Milky tea with function of reducing blood sugar and blood fat
A technology for hypoglycemic and lipid-lowering, milk tea, applied in application, milk preparations, tea treatment before extraction, etc., can solve problems such as complex process steps, and achieve the effect of promoting calcium absorption, bifidobacteria proliferation, and inhibiting pathogenic bacteria.
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[0039] Example - Enzyme Activity Inhibition
[0040] Experimental Materials:
[0041] Milk powder; tea powder; xylooligosaccharides (Suzhou Xiankuo Biotechnology Co., Ltd.); L-arabinose (L-arabinose produced by various known methods can be used);
[0042] α-glucosidase: purchased from Shanghai Yuanye Biotechnology Co., Ltd.
[0043] Lipase: pancreatic lipase (porcine pancreatic lipase), purchased from Shanghai Yuanye Biotechnology Co., Ltd.
[0044] Cholesteryl acetate: purchased from Shanghai Yuanye Biotechnology Co., Ltd.
[0045] Total cholesterol kit: purchased from Shanghai Yuanye Biotechnology Co., Ltd.
[0046] experimental method:
[0047] Inhibition rate = (enzyme activity - enzyme activity after inhibition) / enzyme activity × 100%.
[0048] The milk tea formula of the present invention is a solid milk tea formula, and in the experiment on enzyme activity inhibition, it is measured with a milk tea solution in liquid form. The milk tea solution can be carried ...
Embodiment -
[0156] Example - Precipitation
[0157] Milk tea examples 34-41 were prepared, see Table 7 below for specific recipes.
[0158] Table 7: Milk tea formula and its precipitation amount of embodiment 34-41
[0159]
[0160] Wherein embodiment 34-37 is comparative example. Compared with the sucrose used in traditional milk tea, the milk tea of the present invention uses a combination of xylooligosaccharide and L-arabinose to replace sucrose. By comparing the amount of precipitation in milk tea, it is proved that the milk tea of the present invention has significantly reduced precipitation.
[0161] Experimental steps:
[0162] (1) heating water, the temperature is 60-80 ℃;
[0163] (2) Add tea powder and sugar (sucrose in the comparative example; xylooligosaccharide and arabinose in the embodiment of the present invention), stir for a certain period of time, and make the system mix evenly;
[0164] (3) Add milk powder to the system, stir for a certain period of time,...
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