Method for preparing coix seed beauty drink

A production method and beverage technology, applied in the field of food processing, can solve the problems of difficult filtration, turbid and unclear drinking juice, etc., and achieve the effects of less energy consumption, color protection, and color redness.

Inactive Publication Date: 2012-08-01
杨军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The gelatinization of starch in barley is difficult to filter in beverages, and the starch dissolved in beverage juice can easily cause the juice to be cloudy and unclear

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] A method for making a barley beauty drink, which is completed by taking the following steps:

[0012] (1) Choose plump and mildew-free barley and wash it with clean water. Take 25% of barley, 5% of jujube, and 70% of production water according to the weight percentage, put it into a stainless steel enzymatic hydrolysis tank, soak for 2-3 hours, and increase the temperature To 70 ℃ ~ 80 ℃, keep 3h.

[0013] (2) When the temperature of the stainless steel enzymatic hydrolysis tank drops to 30 ℃ ~ 35 ℃, add α-amylase, the dosage of α-amylase is 2 ~ 3g / 100L, and the enzyme treatment time is 6 ~ 12h. The liquid was stirred slowly.

[0014] (3) Use a centrifuge to separate the liquid and slag from the enzymatic hydrolysis solution. The speed of the centrifuge is controlled at 3000-4500 rpm to remove suspended solids and raw material slag, and separate the slag-free beverage stock solution.

[0015] (4) Weigh 10% beverage stock solution, 5% honey, and 85% pure water by weigh...

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PUM

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Abstract

The invention discloses a method for preparing a coix seed beauty drink. A Chinese medicine, namely coix seed, is taken as a main raw material and matched with red dates to prepare a health drink with a beautifying function. The method comprises the following steps of: cleaning and soaking the coix seed, performing enzymolysis and saccharification, separating a solution from residue, homogenizing and micro-filtering, performing ultrahigh temperature flash sterilization and the like. In the process of preparing the coix seed beauty drink, low temperature treatment is adopted, so that energy consumption is low, the damage of high temperature to nutritional and functional components is avoided, the produced health drink is red and mellow in mouthfeel, the original flavors and nutritional components of the coix seed and the red dates are protected to the greatest degree, and the drink is easy to store and suitable for industrial production.

Description

technical field [0001] The invention relates to the processing of a health food, in particular to a method for making a beverage with cosmetic functions by using barley, and belongs to the technical field of food processing. Background technique [0002] Coix seed, also known as coix seed, coix seed, and rice kernel, is sweet and light in taste, slightly cold, and has the effects of reducing water and swelling, invigorating the spleen and removing dampness, relaxing tendons and eliminating numbness, clearing heat and expulsing pus, etc. It is a commonly used medicine for diuresis and dampness. Commonly used Chinese medicine is also a kind of beauty food that common people eat frequently. It is recorded in ancient medical books in our country that coix seed is an excellent beauty food material, which has beauty and beauty effects such as treating warts and acne, lightening spots and whitening, moisturizing skin and removing wrinkles. In particular, the proteolytic enzyme con...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/84A23L2/74A23L1/29A23L33/00
Inventor 杨军
Owner 杨军
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