Casting lipid-type oxidation control process
A process and casing technology, which is applied in the field of casing lipid oxidation control technology, can solve the problems of oxidation decomposition, casing color impact, casing quality decline, etc., and achieve the effects of enhancing antioxidant capacity, reducing human erythrocyte fragility, and obvious nutritional value
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Example Embodiment
[0008] Example 1
[0009] The commercially available small intestines are scraped off the outer casings to make finished casings, which are mixed with an antioxidant with a mass concentration of 0.01 and saturated salt solution, soaked for 8 hours, after the casings are taken out and rinsed, the casings are conventionally pickled until the casings are preserved and sealed One month in the barrel.
[0010] In the present invention, the antioxidant components are: the mass percentages of vitamin A, vitamin C, and vitamin E are: 5%: 90%: 5%.
[0011] After a month of testing, the casing was milky white, tasteless, 0.5 times more elastic than normal casing, thin, 0.25 times stronger than normal casing, translucent, and had obvious gloss.
[0012] The analysis and test results of casings are as follows: total number of bacteria (pcs / g): 6×10 2 , Crude fat (%): 0.3200, peroxide value (%): 0.0610, tenderness: 5×106 international units.
Example Embodiment
[0013] Example 2
[0014] The commercially available small intestines are scraped off the casings to make finished casings, which are mixed with an antioxidant with a mass concentration of 0.2 and a saturated salt solution, soaked for 8 hours, after the casings are taken out and rinsed, the casings are conventionally pickled until the casings are preserved and sealed One month in the barrel.
[0015] In the present invention, the antioxidant components are: vitamin A, vitamin C, and vitamin E. The mass percentages of the three substances are: 10:75:15.
[0016] One month later, the casing was milky white, tasteless, 0.5 times more flexible, thinner, and 0.3 times stronger than normal casing. It was translucent and had obvious gloss.
[0017] The analysis and test results of casings are as follows: total number of bacteria (pcs / g): 6×10 2 , Crude fat (%): 0.3300, peroxide value (%): 0.0590, tenderness: 7.5×106 international units.
PUM
Property | Measurement | Unit |
---|---|---|
Total number of bacteria | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap