Plant extract compound feed additive
A plant extract and compound feed technology, which is applied in the field of plant extract compound feed additives, can solve the problems of human health antibiotics, bacterial antibiotic resistance enhancement, and quality decline, so as to improve feed utilization efficiency, enhance resistance, and reduce consumption. Quantity effect
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Embodiment 1
[0031] 10 kg of plant extract compound feed additive consists of:
[0032] Achyranthes knuckle polysaccharide 30%, perilla extract 25%, yeast cell wall extract 20%, Bacillus subtilis freeze-dried bacterial powder 23%, fructo-oligosaccharide 2%; Bacillus subtilis is CGMCC6012, and the above ratios are mass percentages.
[0033] The preparation method of the perilla extract is as follows: the perilla seeds are crushed through a 50-mesh sieve, then 8 times the weight of the perilla seeds is added to soak in absolute ethanol for extraction, the temperature is 40° C. for 2 hours, and the temperature is adjusted to 58° C. for 2 hours. Vacuum concentration and drying to obtain the ethanol extract; add hot water at 80°C to the perilla residue after ethanol extraction, the amount of hot water added is 5 times the weight of the perilla residue, and the treatment time is 40 minutes. Continuous extraction is performed twice, and the extracted The liquid is concentrated in vacuum and then ...
Embodiment 2
[0061] Embodiment 2: implementation method is basically the same as example 1;
[0062] 10 kg of plant extract compound feed additive consists of:
[0063] Achyranthes knuckle polysaccharide 20%, perilla extract 30%, yeast cell wall extract 15%, Bacillus subtilis freeze-dried bacterial powder 30%, fructo-oligosaccharide 5%; Bacillus subtilis is CGMCC6012, and the above ratios are mass percentages.
Embodiment 3
[0064] Embodiment 3: implementation method is basically the same as example 1;
[0065] 10 kg of plant extract compound feed additive consists of:
[0066] Achyranthes knuckle polysaccharide 40%, perilla extract 20%, yeast cell wall extract 16%, Bacillus subtilis freeze-dried bacterial powder 23%, fructo-oligosaccharide 1%; Bacillus subtilis is CGMCC6012, and the above ratios are mass percentages.
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