Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Sugar alcohol rock candy and preparation method

A technology of rock sugar and sugar alcohol, which is applied in food preparation, application, food science, etc., and can solve the problems that no sugar alcohol rock sugar has been reported, complicated process, and insufficient sweetness, etc.

Active Publication Date: 2012-09-12
牛蓉
View PDF12 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0037] (2) The manufacturing cost is high and the process is complicated:
[0039] 3. Not enough sweetness:
[0042] So far, no reports of sugar alcohol rock sugar

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0218] (1) Put 6 kg of xylitol and 4 kg of sugar into a sandwich pot filled with 2 to 4 kg of water (the interlayer of the pot is filled with vegetable oil); heat, stir, and boil for 3 to 5 minutes to completely dissolve the raw materials.

[0219] (2) After cooling properly, add egg white water (prepared by adding water to the egg whites of two eggs), stir to make it fully mixed; heat to boiling again to make the protein solidify completely; filter while hot to remove the protein and impurities.

[0220] (3) Continue to heat the solution after removal of impurities to 95°C to 100°C, evaporate water, and make the solution supersaturated.

[0221] (4) Pour the supersaturated solution into a crystallization basin with many cotton threads, and place the crystallization basin in a temperature control box that has been heated to 95°C (the temperature control accuracy of the temperature control box is ±0.5°C); constant temperature crystallization, temperature maintenance Between 85°...

Embodiment 2

[0226] (1) Put 6 kg of erythritol and 4 kg of sugar into a sandwich pot filled with 2 to 4 kg of water (the interlayer of the pot is filled with vegetable oil); heat, stir, and boil for 3 to 5 minutes to completely dissolve the raw materials .

[0227] (2) After cooling properly, add egg white water (prepared by adding water to the egg whites of two eggs), stir to make it fully mixed; heat to boiling again to make the protein coagulate; filter while hot to remove the protein and impurities.

[0228] (3) Continue to heat the solution after removal of impurities to 95°C to 100°C, evaporate water, and make the solution supersaturated.

[0229] (4) Pour the supersaturated solution into a crystallization basin with many cotton threads, and place the crystallization basin in a temperature control box that has been heated to 95°C (the temperature control accuracy of the temperature control box is ±0.5°C); constant temperature crystallization, temperature maintenance Between 85°C and...

Embodiment 3

[0234] (1) Put 10 kg of xylitol into a sandwich pot filled with 2 to 4 kg of water (the interlayer of the pot is filled with vegetable oil); heat, stir, and boil for 3 to 5 minutes to completely dissolve the raw materials.

[0235] (2) Add 0.1 kg of saturated alum solution, stir while adding to make it fully mixed; filter while hot to remove alum gel and impurities.

[0236] (3) Continue to heat the solution after removal of impurities to 95°C to 100°C, evaporate water, and make the solution supersaturated.

[0237] (4) Pour the supersaturated solution into a crystallization barrel equipped with many cotton threads, and place the crystallization barrel in a temperature control box that has been heated to 95°C (the temperature control accuracy of the temperature control box is ±0.5°C); constant temperature crystallization, temperature maintenance Between 85°C and 90°C.

[0238] (5) After 2 days, lower the temperature by about 5°C, and then drop it by 5°C every day.

[0239] (...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a novel rock candy, and in particular relates to a sugar alcohol rock candy, which belongs to the field of food or functional food. The preparation method of the sugar alcohol rock candy comprises the following steps of: adopting sugar alcohol, preferably preferential xylitol, erythritol or isomaltitol, re-dissolving the sugar alcohol, cleaning and processing the sugar alcohol, and recrystallizing the sugar alcohol to obtain the large-particle crystallized sugar. According to the sugar alcohol rock candy, the defects of rock cane candies, such as high heat quantity and easiness in causing hyperglycemia, obesity and decayed teeth can be overcome to a certain extent. The recrystallized sugar alcohol rock candy has the advantages of high purity, no impurities, high sweetness, good taste and flavor, non-deterioration, easiness in storing, carrying, and convenience in eating.

Description

[0001] This application is a divisional application of an invention patent application with the filing date of April 15, 2009, the application number of 200910301572.2, and the title of "a kind of sugar alcohol rock sugar". technical field [0002] The invention relates to a novel rock sugar, in particular to a sugar alcohol rock sugar, which belongs to the field of food, functional food or health food. Background technique [0003] Rock sugar (Rock Sugar) is a large-grain crystalline sugar obtained by re-dissolving, cleaning and recrystallizing granulated sugar. There are two kinds of single crystal rock sugar and polycrystalline rock sugar. Polycrystalline rock sugar is also called box rock sugar and old rock sugar. Rock sugar is transparent or translucent. [0004] In terms of color, rock sugar is divided into white rock sugar and yellow rock sugar (there is also a light gray rock sugar, but it is less produced and eaten). [0005] Compared with its raw material, granul...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09
Inventor 牛蓉
Owner 牛蓉
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com