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Preparation method of watermelon and purple rice composite health care type yoghourt

A health-care, purple rice technology, applied in milk preparations, dairy products, applications, etc., can solve the problems that sugar yogurt is not suitable for diabetic patients, ordinary yogurt cannot satisfy consumers, and the nutritional value is not rich enough, etc., and achieves high medicinal value. value, good health function, wrinkle reduction effect

Inactive Publication Date: 2012-09-19
SHENYANG AGRI UNIV
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  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0002] In recent years, with the continuous improvement of people's awareness of health care and nutrition, ordinary yogurt can no longer meet the needs of consumers, mainly reflected in: ordinary yogurt has a single taste, insufficient nutritional value, and sugary yogurt is not suitable for diabetics

Method used

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Effect test

Embodiment Construction

[0022] A preparation method of watermelon and purple rice composite health-care yogurt, the formula of which is as follows by weight percentage: 30% of watermelon juice, 10% of purple rice milk, 40% of pure milk, 10% of xylitol, 5% of lactic acid bacteria, and 2% of agar , strains 3%.

[0023] Preparation:

[0024] (1) Preparation of watermelon juice: Wash and peel fresh watermelon free from diseases and insect pests, chop and beat the pulp, then filter and take the filtered juice for later use.

[0025] (2) Pretreatment of purple rice: Put the soaked purple rice into a soymilk machine for beating, filter, and extract the pulp.

[0026] (3) Milk sugar mixing: Rinse the skimmed milk powder with hot water, add xylitol into it, stir well, pass through a 150-mesh sieve, and filter out impurities.

[0027] (4) Stabilizer: Weigh agar according to the proportion (0.05%), dissolve it with warm water, and add it to fresh milk.

[0028] (5) Homogenization: Put the mixed purple rice m...

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PUM

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Abstract

The invention relates to a preparation method of watermelon and purple rice composite health care type yoghourt. The preparation method is characterized in that the watermelon and purple rice composite health care type yoghourt is prepared from the following recipe in percentage by weight: 25 to 35 percent of watermelon juice, 8 to 12 percent of purpose rice milk, 38 to 45 percent of pure milk, 8 to 12 percent of xylitol, 3 to 8 percent of fermentation agents, 1 to 3 percent of sterilizing agents and 2 to 4 percent of strains. The watermelon and purple rice composite health care type yoghourt has high medicine values and good health care function, so people becomes younger, the wrinkles are reduced, and the gloss is added.

Description

technical field [0001] The invention belongs to the technical field of dairy products, and relates to a preparation method of watermelon and purple rice composite health-care yoghurt. Background technique [0002] In recent years, with the continuous improvement of people's awareness of health care and nutrition, ordinary yogurt can no longer meet the needs of consumers, mainly reflected in: ordinary yogurt has a single taste, insufficient nutritional value, and yogurt with sugar is not suitable for diabetics. Therefore, it is imminent to develop health-care yoghurt. Contents of the invention [0003] The object of the present invention is to provide a kind of preparation method of watermelon and purple rice compound health-care type yoghurt in order to overcome the defect and deficiency that above-mentioned prior art exists. [0004] The technical solutions adopted are: [0005] A preparation method of watermelon and purple rice composite health-care yoghurt is characte...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/133
Inventor 冯叙桥徐方旭陈琭璐白静程蕾
Owner SHENYANG AGRI UNIV
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