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Healthcare enriched rice containing corn and preparation method thereof

A technology of nutritious rice and corn, which is applied in the food field, can solve the problems of low nutritional content and inconspicuous health care functions, and achieve the effects of rich nutrition, preventing eye aging, and enhancing human metabolism

Inactive Publication Date: 2012-09-19
GUANGXI GUILIN NATURAL FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, rice is mainly carbohydrates, which mainly provide energy for the human body, and the content of other nutrients is not much, and the health care function is not obvious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A kind of health-care nutritious rice containing corn, the percentage by weight of its material consumption is:

[0035] Rice flour 70%, corn flour 30%.

[0036] The preparation method of the health-care nutritious rice comprises the following steps:

[0037] (1) Preparation of corn flour: crush the corn and pass through a 80-mesh sieve;

[0038] (2) Prepare rice flour, crush the rice, and pass through a 120-mesh sieve;

[0039] (3) Mix rice flour and corn flour evenly at a ratio of 70%: 30%;

[0040] (4) Mix the above mixed powder and water in a ratio of 1:10 to form a dough;

[0041] (5) Use a granulator to make rice grains;

[0042] (6) Microwave drying: microwave temperature 45-65 ℃, time 10-12min;

[0043] (7) Cool and pack.

Embodiment 2

[0045] Prepared by the method of Example 1, the difference is that the corn flour is 100 orders, and the rice flour is 100 orders, and the weight percentage of each raw material consumption is:

[0046] Rice flour 60%, corn flour 40%.

Embodiment 3

[0048] Prepared by the method of Example 1, the difference is that the corn flour is 120 orders, and the rice flour is 80 orders, and the weight percentage of each raw material consumption is:

[0049] Rice flour 50%, corn flour 50%.

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Abstract

The invention discloses healthcare enriched rice containing corn and a preparation method thereof. The healthcare enriched rice containing corn is characterized by being prepared through the following steps: adding water in 70-30% of rice meal and 30-70% of corn meal, and mixing the rice meal and the corn meal to meal bulks, extruding the meal bulks into rice grains through a granulator, and drying the rice grains through microwave. According to the invention, the corn is added in the rice to prepare the faint yellow healthcare enriched rice with luster, the cooked rice is fine and soft, and the taste is good, so that the rice is suitable for the young and the oil; besides, the rice can not only provide heat, but also has sufficient nutrients, the rice contains seven nutritional and healthcare materials of fat, lecithin, grain alcohol, vitamin E, renieratene, riboflavin and vitamin B, and the rice has the functions of reducing the human blood cholesterol content and preventing hypertension and coronary heart disease.

Description

technical field [0001] The invention relates to food, in particular to a corn-containing health-care and nutritious rice and a preparation method thereof. Background technique [0002] It is known that rice is formed by shelling the seeds of rice, and is one of the staple foods of Chinese people. However, rice is mainly carbohydrates, which mainly provide energy for the human body, and the content of other nutrients is not much, and the health care function is not obvious. With the development of society and the improvement of people's living standards, people's requirements for food are getting higher and higher. Now it is not a question of how to eat, but a question of what and how to eat, which is beneficial to health. People urgently need to eat pollution-free organic food, and hope to eat natural food that is beneficial to health. Contents of the invention [0003] The purpose of the present invention is to provide a health-care nutritional rice containing corn, whi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/168A23L1/29A23L33/00
Inventor 张金华
Owner GUANGXI GUILIN NATURAL FOOD
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