Pure natural beverage containing yam
A pure natural, yam technology, applied in the field of beverages, can solve the problems of yams that are prone to mildew and rot, weak flavor, stratification and precipitation, etc., and achieve the effect of uniform white appearance, natural and pure taste, and wide sources
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specific Embodiment 1
[0021] A pure natural beverage containing yam, which is made from the following raw materials in weight ratio: 10 parts of yam, 10 parts of stevia, and 2 parts of maltodextrin;
[0022] The preparation process of the pure natural beverage is: a. Select high-quality yam, wash, peel, and pulverize into a paste; b. Weigh each raw material according to the formula, add 20 parts by weight of pure water, stir well and soak for 30 Minutes; c. After soaking, add it to the colloid mill and grind it again, then put it into the hot and cold pot, add 60-70 parts by weight of pure water, stir and heat up to 95 degrees for gelatinization; d. After gelatinization, cool to 55-65 ℃, pour into the homogenizer to homogenize again; e. After homogenization is completed, add the hot and cold pot to 95℃, and then decrease the temperature to 88℃; keep it at 88℃, and carry out aliquoting; f. Carry out 100-110 degrees high temperature sterilization for 40-50 minutes; e. Store at 37-40 degrees at a constan...
specific Embodiment 2
[0023] A pure natural beverage containing yam, which is made of the following raw materials in weight ratio: 10 parts of yam, 10 parts of stevia, 2 parts of maltodextrin, 2 parts of milk;
[0024] The preparation process of the pure natural beverage is: a. Select high-quality yam, wash, peel, and pulverize into a paste; b. Weigh each raw material according to the formula, add 20 parts by weight of pure water, stir well and soak for 30 Minutes; c. After soaking, add it to the colloid mill and grind it again, then put it into the hot and cold pot, add 60-70 parts by weight of pure water, stir and heat up to 95 degrees for gelatinization; d. After gelatinization, cool to 55-65 ℃, pour into the homogenizer to homogenize again; e. After homogenization is completed, add the hot and cold pot to 95℃, and then decrease the temperature to 88℃; keep it at 88℃, and carry out aliquoting; f. Carry out 100-110 degrees high temperature sterilization for 40-50 minutes; e. Store at 37-40 degrees a...
specific Embodiment 3
[0025] A pure natural beverage containing yam, which is made of the following raw materials in weight ratio: 10 parts of yam, 10 parts of stevia, 2 parts of maltodextrin, 4 parts of skimmed milk powder, 0.5 parts of sucrose;
[0026] The preparation process of the pure natural beverage is: a. Select high-quality yam, wash, peel, and pulverize into a paste; b. Weigh each raw material according to the formula, add 20 parts by weight of pure water, stir well and soak for 30 Minutes; c. After soaking, add it to the colloid mill and grind it again, then put it into the hot and cold pot, add 60-70 parts by weight of pure water, stir and heat up to 95 degrees for gelatinization; d. After gelatinization, cool to 55-65 ℃, pour into the homogenizer to homogenize again; e. After homogenization is completed, add the hot and cold pot to 95℃, and then decrease the temperature to 88℃; keep it at 88℃, and carry out aliquoting; f. Carry out 100-110 degrees high temperature sterilization for 40-50...
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