Synergist and medium for fermentation culture of hairy mould

Abstract

The invention relates to a synergist for fermentation culture of hairy mould. The synergist is prepared from the following raw materials in part by weight: 0.05 to 0.33 part of forchlorfenuron, 0.10 to 0.20 part of lysine, 0.10 to 0.25 part of cysteine, 0.15 to 0.25 part of tryptophan, 0.50 to 1.50 parts of vitamin B12, 0.50 to 1.20 parts of vitamin B6, 0.30 to 0.80 part of choline chlorideand 0.80 to 1.50 parts of L-threonine. The synergist prepared by mixing the forchlorfenuron, the lysine, the semi amic acid, the tryptophan, the vitamin B12, the vitamin B6, the choline chloride and the L-threonine in a certain ratio into a medium, so that the hypha content during fermentation of the hairy mould is greatly increased compared with that of the traditional medium; and moreover, the enzymatic activity of a fermentation product is obviously higher than that of the traditional medium. Therefore, after the medium containing the synergist is adopted, the hypha content of the hairy mould and the activity of a metabolin are superior to those of the traditional medium, and the medium has good economic, ecological and social benefits.

Description

technical field [0001] The invention relates to the technical field of mucormycetes cultivation, in particular to a synergist and culture medium for mucormycetes fermentation and cultivation. Background technique [0002] Mucor is also called black mold and long-tailed mold. It reproduces by cystspores and zygospores. It exists in the environment such as manure, grass and air, and grows well under the conditions of high temperature, high humidity and poor ventilation. Mucor has a wide range of uses and can produce a variety of metabolites. It is widely used in industrial production, such as using its amylase to make koji and wine, and using its protease to brew fermented bean curd and tempeh. [0003] After mucormycetes is activated, it is inoculated in the medium, and after cultivating for a certain period of time, the fermentation broth is purified to obtain various metabolites and other antibiotics. The whole cultivation process has the advantages of simple raw materials...

AI Technical Summary

Problems solved by technology

However, the disadvantages of poor stability, low metabolic rate, long fermentation time and unstable products during the fermentation process of Mucor have limited the further application of Mucor.

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