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Seasoning liquid and preparation method thereof

A seasoning liquid and pure water technology, applied in the field of seasoning liquid and its preparation, can solve the problems of low nutrient content and single nutritional components

Inactive Publication Date: 2012-09-26
徐川江
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although the existing seasoning liquid has a variety of seasoning functions, the nutritional components are single and the nutrient content is low. Therefore, the existing nutritional seasoning liquid can only meet the requirements of consumers for taste.

Method used

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Examples

Experimental program
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Effect test

preparation example Construction

[0025] In view of the above considerations, the invention provides a preparation method of seasoning liquid, comprising the steps of:

[0026] a), add sodium chloride, potassium chloride and magnesium chloride to purified water, obtain the first seasoning liquid after heat sterilization, the weight ratio of described sodium chloride, potassium chloride, magnesium chloride and purified water is 30~40: 8~ 15:1~2:100;

[0027] b) In a clean area with a cleanliness degree of not less than 10,000, add sodium glutamate, a freshness enhancer and a mixture of nutrient elements to the first seasoning liquid to obtain a second seasoning liquid, and the mixture of nutrient elements includes Water-soluble vitamins and water-soluble minerals, the weight ratio of the sodium glutamate, the freshness enhancer, the nutrient element mixture to the purified water in the first seasoning liquid is 2-3:0.15-0.4:2-3:100;

[0028] c) In a clean area with a cleanliness degree of not less than 10,000,...

Embodiment 1

[0047] 1. Add pure water, sodium chloride, potassium chloride, magnesium chloride and potassium iodate to the sealed stainless tank, and the weight ratio of the added water, sodium chloride, potassium chloride, magnesium chloride and potassium iodate is 100 : 35: 11: 1.6: 0.00176, heat and stir until the water boils, then send the mixed solution in the stainless steel tank into the closed cooling tank with a pump, and cool the mixed solution in the closed cooling tank to 40 ° C ~ 50 ° C to obtain the first A seasoning liquid.

[0048] 2. Add sodium glutamate, freshness enhancer, vitamins B1, B2, B3, B5, B6, B9, B12, calcium lactate, and selenium to the first seasoning liquid obtained in step 1 in the 10,000-level clean area Sodium Glutamate, Ferrous Glucose and Zinc Gluconate, Added Sodium Glutamate, Freshness Enhancers, Vitamins B1, B2, B3, B5, B6, B9, B12, Calcium Lactate, Sodium Selenite, Ferrous Glucose, and The weight ratio of zinc gluconate to purified water in step 1 i...

Embodiment 2

[0052] 1. Add pure water, sodium chloride, potassium chloride, magnesium chloride and potassium iodate to the sealed stainless tank, and the weight ratio of the added water, sodium chloride, potassium chloride, magnesium chloride and potassium iodate is 100 : 32: 9: 1.2: 0.00176, heat and stir until the water boils, then send the mixed solution in the stainless steel tank into the closed cooling tank with a pump, and cool the mixed solution in the closed cooling tank to 40 ° C ~ 50 ° C to obtain First seasoning liquid.

[0053] 2. Add sodium glutamate, freshness enhancer, vitamins B1, B2, B3, B5, B6, B9, B12, calcium lactate, and selenium to the first seasoning liquid obtained in step 1 in the 10,000-level clean area Sodium Glutamate, Ferrous Glucose and Zinc Gluconate, Added Sodium Glutamate, Freshness Enhancers, Vitamins B1, B2, B3, B5, B6, B9, B12, Calcium Lactate, Sodium Selenite, Ferrous Glucose, and The weight ratio of zinc gluconate to purified water in step 1 is 2.1:0...

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PUM

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Abstract

The invention provides a preparation method of a seasoning liquid. The method comprises the steps of: a) adding common salt, potassium chloride and magnesium chloride into purified water, and heating to sterilize the mixture, so as to obtain a first seasoning liquid; b) adding a mixture of monosodium glutamate, freshener and nutrient elements into the first seasoning liquid in a clean area with a cleanliness factor no less than grade 10000 to obtain a second seasoning liquid; c) in a clean area with a cleanliness factor no less than grade 10000, adding sour additive into the second seasoning liquid till a pH of the second seasoning liquid reaching 5-6 to obtain the seasoning liquid; and d) in a grade 100 clean area, carrying out aseptic cold filling on the seasoning liquid. The invention also provides a seasoning liquid prepared according to the above method. The seasoning liquid prepared according to the above method combines deliciousness and nutrition; besides, nutrients in the seasoning liquid exist in the seasoning liquid system stably for a long time; and the seasoning liquid has long quality guarantee period.

Description

technical field [0001] The invention relates to the field of food, in particular to a seasoning liquid and a preparation method thereof. Background technique [0002] Nowadays condiments have become one of the necessary materials for people to cook food. Adding condiments to food materials can increase the color, aroma and taste of dishes, satisfy people's sensory needs, and play a role in promoting appetite. There are many types of seasonings available, such as salt, soy sauce, vinegar, sugar, and monosodium glutamate, etc. The above-mentioned traditional seasonings have a single seasoning function. In order to enrich the color, aroma and taste of dishes, it is usually necessary to add various seasonings to the ingredients. Among them, the operation is cumbersome, especially for dishes that need to be stir-fried, which increases the difficulty of operation. [0003] In order to simplify the difficulty of seasoning for cooks, in the prior art, various condiments are usuall...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/226A23L1/302A23L1/30A23L27/20A23L33/15
Inventor 徐川江
Owner 徐川江