Nutrition flour capable of reducing blood sugar
A nutritional flour and blood sugar-lowering technology, which is applied in the field of food processing, can solve the problems of destroying the flavor of flour, low vitamin content, and increasing production costs, and achieve the effects of reducing content, enriching nutrition, and delaying absorption
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[0017] A kind of hypoglycemic nutritious flour, it is made by following raw material of weight part:
[0018] Wheat 1500, wheat germ 20, soybean powder 5, pumpkin flower 7, lily 4, bitter melon 6, yam 6, kudzu root 6, cassia seed 6, lotus 6, astragalus 6, pumpkin 6, ginseng extract 3.
[0019] The preparation method of the described hypoglycemic nutritious flour comprises the following steps:
[0020] (1) Take lily, bitter gourd, yam, kudzu root, cassia, lotus, astragalus, pumpkin, and pumpkin flowers by weight, put them into boiling water for 5 minutes, control the water, mix well, put them in a masher and mash them into a thick slurry , after drying the thick slurry, grind it, and pass through a 100-mesh sieve to obtain a nutritional additive fine powder for subsequent use;
[0021] (2) Take wheat and wheat germ in parts by weight, wash, moisten the wheat for 35 hours to make the water content reach 15.5%, then dry, sterilize, grind the wheat and wheat germ, and pass throug...
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