Jasmine-fragrance-type lipstick and preparation method thereof
A lipstick and fragrance technology, applied in the field of daily necessities, can solve problems such as poor performance, and achieve the effect of bright color, simple method and light jasmine fragrance
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Embodiment 1
[0020] Implementation example 1 and implementation example 2 are implementation examples of the product of the present invention; implementation example 3 and implementation example 4 are implementation examples of the method of the present invention.
[0021] Implementation Example 1
[0022] The jasmine fragrance type lipstick is characterized in that it is made of four raw materials of component A, component B, component C and component D, wherein component A is titanium dioxide; component B is made of castor oil, wool Alcohol, lanolin ester, hydrogenated animal oil, petrolatum, carnauba wax, paraffin, propylparaben, benzyl alcohol, tert-butyl hydroxyanisole; component C consists of hydrolyzed animal protein, calendula infusion, pigment Composition; Component D consists of α-amyl cinnamaldehyde, benzyl acetate, benzyl salicyl ester, phenylethyl alcohol, nerol, benzyl alcohol, indole, jasmine absolute, orange leaf oil, neroli oil, α- Composed of ionone, hydroxycitronel...
Embodiment 2
[0027] The jasmine fragrance type lipstick is characterized in that it is made of four raw materials of component A, component B, component C and component D, wherein component A is titanium dioxide; component B is made of castor oil, wool Alcohol, lanolin ester, hydrogenated animal oil, petrolatum, carnauba wax, paraffin, propylparaben, benzyl alcohol, tert-butyl hydroxyanisole; component C consists of hydrolyzed animal protein, calendula infusion, pigment Composition; Component D consists of α-amyl cinnamaldehyde, benzyl acetate, benzyl salicyl ester, phenylethyl alcohol, nerol, benzyl alcohol, indole, jasmine absolute, orange leaf oil, neroli oil, α- Composed of ionone, hydroxycitronellal and butyl butyrate; the weight ratio of component A, component B, component C and component D is 3:82:14:1.
[0028] The above-mentioned jasmine-scented lipstick is characterized in that the weight percentages of the raw materials in the component B are: 21.95% castor oil, 18.3% lanolin al...
Embodiment 3
[0032] The preparation method of jasmine-scented lipstick is characterized in that it is prepared by the following method:
[0033] The first step: Weigh the raw materials from component A to component D according to the weight ratio of 3:82:14:1, and the raw materials from component A to component D are those in Example 1;
[0034] Step 2: Grind component A to a maximum particle size of 25 μm;
[0035] Step 3: Stir and heat component B to 80°C in a mixer to melt it to obtain a melt;
[0036] Step 4: Put component A into the melted body in the third step, and stir evenly to obtain a uniformly stirred body;
[0037] Step 5: Heat component C to 60°C, take it out and put it into the homogeneous stirring body in step 4, and stir evenly. When the temperature drops to 50°C, add component D and stir evenly to obtain the initial product of lipstick;
[0038] Step 6: Inject the initial lipstick product into the mold, compress, eject the mold, cool, and package to obtain the finished ...
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