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Jasmine-fragrance-type lipstick and preparation method thereof

A lipstick and fragrance technology, applied in the field of daily necessities, can solve problems such as poor performance, and achieve the effects of bright colors, simple methods and high transparency

Inactive Publication Date: 2013-05-22
马建欣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Lipstick is loved by women as a cosmetic product. However, existing lipsticks are mainly considered from the bright aspect of color, and the performance in terms of smell is generally not good.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Implementation example 1 and implementation example 2 are implementation examples of the product of the present invention; implementation example 3 and implementation example 4 are implementation examples of the method of the present invention.

[0021] Implementation Example 1

[0022] The jasmine fragrance type lipstick is characterized in that it is made of four raw materials of component A, component B, component C and component D, wherein component A is titanium dioxide; component B is made of castor oil, wool Alcohol, lanolin ester, hydrogenated animal oil, petrolatum, carnauba wax, paraffin, propylparaben, benzyl alcohol, tert-butyl hydroxyanisole; component C consists of hydrolyzed animal protein, calendula infusion, and pigment ;Component D consists of α-amyl cinnamaldehyde, benzyl acetate, benzyl salicylate, phenylethyl alcohol, nerol, benzyl alcohol, indole, jasmine absolute, orange leaf oil, neroli oil, α-violet Composed of ketone, hydroxycitronellal a...

Embodiment 2

[0027] The jasmine fragrance type lipstick is characterized in that it is made of four raw materials of component A, component B, component C and component D, wherein component A is titanium dioxide; component B is made of castor oil, wool Alcohol, lanolin ester, hydrogenated animal oil, petrolatum, carnauba wax, paraffin, propylparaben, benzyl alcohol, tert-butyl hydroxyanisole; component C consists of hydrolyzed animal protein, calendula infusion, and pigment ;Component D consists of α-amyl cinnamaldehyde, benzyl acetate, benzyl salicylate, phenylethyl alcohol, nerol, benzyl alcohol, indole, jasmine absolute, orange leaf oil, neroli oil, α-violet Composed of ketone, hydroxycitronellal and butyl butyrate; the weight ratio of the components A, B, C and D is 3:82:14:1.

[0028] The above-mentioned jasmine-scented lipstick is characterized in that the weight percentages of the raw materials in the component B are: 21.95% castor oil, 18.3% lanolin alcohol, 17.07% lanolin ester, 1...

Embodiment 3

[0032] The preparation method of jasmine-scented lipstick is characterized in that it is prepared by the following method:

[0033] The first step: Weigh the raw materials from component A to component D according to the weight ratio of 3:82:14:1, and the raw materials from component A to component D are those in Example 1;

[0034] Step 2: Grind component A to a maximum particle size of 25 μm;

[0035] Step 3: Stir and heat component B to 80°C in a mixer to melt it to obtain a melt;

[0036] Step 4: Put component A into the melted body in the third step, and stir evenly to obtain a uniformly stirred body;

[0037] Step 5: Heat component C to 60°C, take it out and put it into the homogeneous stirring body in step 4, and stir evenly. When the temperature drops to 50°C, add component D and stir evenly to obtain the initial product of lipstick;

[0038] Step 6: Inject the initial lipstick product into the mold, compress, eject the mold, cool, and package to obtain the finished ...

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PUM

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Abstract

The invention belongs to the technical field of cosmetics of daily necessities. A jasmine-fragrance-type lipstick is characterized by being prepared from four raw materials including a component A, a component B, a component C and a component D in proportion by weight of 3 to 82 to 14 to 1, wherein the component A is titanium dioxide; the component B consists of castor oil, wool alcohol, wool ester, hydrogenated animal oil, vaseline, carnauba wax, paraffin, propylparaben, benzene methanol and tertiary butyl hydroxy benzoic ether; the component C consists of hydrolyzed animal protein, calendula immersion liquid and pigment; and the component D consists of alpha-amyl cinnamic aldehyde, benzyl acetate, benzyl salicylate, phenylethyl alcohol, nerol, benzyl alcohol, indole, jasmine net oil, orange leaf oil, neroli, alpha-lonone, hydroxyl citronellal and butyl butyrate. The invention also discloses a preparation method of the jasmine-fragrance-type lipstick. The jasmine-fragrance-type lipstick and the preparation method of the jasmine-fragrance-type lipstick have the beneficial effects that the lipstick product is brilliant in color, is bright, and is high in transparency, and has light jasmine fragrance. The preparation method is simple, and raw materials are easy to purchase.

Description

technical field [0001] The invention belongs to the technical field of daily necessities, in particular to the technical field of cosmetics, in particular to jasmine-scented lipstick and a preparation method thereof. Background technique [0002] Lipstick is loved by women as cosmetics, yet existing lipstick is mainly considered from the bright aspect of color, and the performance of smell aspect is generally not good enough. Contents of the invention [0003] In order to solve the above problems, one of the purposes of the present invention is to disclose a jasmine-scented lipstick; another purpose of the present invention is to disclose the preparation method of this kind of lipstick. They are realized by adopting the following technical solutions. [0004] The jasmine fragrance type lipstick is characterized in that it is made of four raw materials of component A, component B, component C and component D, wherein component A is titanium dioxide; component B is made of ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K8/98A61K8/97A61K8/92A61K8/64A61Q1/06
Inventor 沈群华吴慧萍
Owner 马建欣
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