Food with weight reducing function

A functional food and product technology, applied in food preparation, food science, application, etc., can solve the problem of not achieving weight loss effect, etc.

Active Publication Date: 2012-10-10
深圳市康恩世纪科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to achieve a recognized standard figure, many beauty lovers have begun to adopt extreme weight loss methods, dieting crazily, exercising crazily, a

Method used

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  • Food with weight reducing function
  • Food with weight reducing function
  • Food with weight reducing function

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0016] Example 1

[0017] A weight-loss functional chewable tablet, its raw material formula includes:

[0018] Group A: 30 kg of L-carnitine tartrate; 5 kg of konjac powder; 5 kg of fruit and vegetable powder; 9 kg of lactose; 27 kg of glucose; 12 kg of sorbitol;

[0019] Group B: 30 kg of conjugated linoleic acid; 20 kg of inositol; 20 kg of betaine; 10 kg of methionine; 20 kg of chitosan; 10 kg of choline; 10 kg of cassia.

[0020] The processing method of this slimming functional chewable tablet includes:

[0021] The preparation method includes the following steps:

[0022] (1) Fully mix the ingredients in the formula of group B to ensure uniformity;

[0023] (2) Mix 1 / 10 of the weight of the compound mixture obtained in the previous step with the raw materials of Group A and pass through a 60 mesh screen;

[0024] (3) Dry the powder after passing the sieve at a temperature of 60~75℃, and stir at the same time so that the components are fully mixed uniformly, and dried until the produ...

Example Embodiment

[0026] Example 2

[0027] A weight-loss functional food, its raw material formula includes:

[0028] Group A: 30 kg of L-carnitine tartrate; 3.5 kg of refined konjac powder; 3.5 kg of fruit and vegetable powder; 8 kg of lactose; 25 kg of glucose; 10 kg of sorbitol;

[0029] Group B: Conjugated Linoleic Acid 20 kg; Inositol 10 kg; Betaine 10 kg; Methionine 5 kg; Chitosan 10 kg; Choline 5 kg; Cassia 5 kg.

[0030] The processing method is different from that of Example 1 in that its dosage form is powder.

Example Embodiment

[0031] Example 3

[0032] A weight-loss functional granule, its raw material formula includes:

[0033] Group A: 35 kg of L-carnitine tartrate; 8 kg of refined konjac powder; 8 kg of fruit and vegetable powder; 15 kg of lactose; 30 kg of glucose; 15 kg of sorbitol; 5 kg of conjugated linoleic acid;

[0034] Group B: Inositol 30 kg; Betaine 30 kg; Methionine 15 kg; Chitosan 30 kg; Choline 15 kg; Cassia 15 kg.

[0035] The processing method is different from that of Example 1 in that the dosage form is granules.

[0036] Use effect survey report:

[0037] A questionnaire was issued after random selection of 1,000 customers for a periodical quantitative trial of the weight-loss functional chewable tablets processed in Example 1 for a period of one to three months. 927 questionnaires were recovered and 927 valid questionnaires were collected. After analyzing and analyzing the 927 questionnaires Get the following report.

[0038] Table 1 Weight loss and fat reduction effect:

[0039] Effec...

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Abstract

The invention discloses a food with a weight reducing function. The food comprises the following components in part by weight: 30 to 35 parts of L-Carnitine- L-Tartrate, 3.5 to 8 parts of konjac powder, 3.5 to 8 parts of fruit and vegetable powder, 8 to 15 parts of milk sugar, 25 to 30 parts of glucose, 10 to 15 parts of sorbitol, 2 to 5 parts of conjugated linoleic acid, 1 to 3 parts of inositol, 1 to 3 parts of betaine, 0.5 to 1.5 parts of methionine, 1 to 3 parts of chitosan, 0.5 to 1.5 parts of choline and 0.5 to 1.5 parts of semen cassiae. The invention further discloses a processing method for preparing the food with the weight reducing function, the components of the food can not cause side effects to a human body, and an ideal weight reducing effect can be generated by taking the food in coordination with right exercises.

Description

technical field [0001] The invention relates to functional food, in particular to a weight-loss functional food. Background technique [0002] The root cause of obesity is energy intake exceeding energy expenditure. Calories come from energy-supplying substances in food intake: protein (4kcal / g), fat (9kcal / g), carbohydrates (4kcal / g), and calorie consumption mainly consists of three aspects: basal metabolism, physical activity and the thermic effect of food. Obesity results from a positive caloric balance (caloric intake exceeds caloric expenditure). The mortality rate of obese people is significantly higher than that of normal weight people, and with the increase of body weight, the mortality rate also increases. Studies have shown that the death rate of obese people due to diabetes is significantly higher than that of normal weight group, which is 38.3% (male) and 37.2% (female); the mortality rate of patients with liver cirrhosis, appendicitis, and cholelithiasis is al...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23L1/212A23L1/214A23L1/30A23L19/00A23L19/10
Inventor 张文彪
Owner 深圳市康恩世纪科技有限公司
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