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Eucommia ulmoides medicinal wine and preparation method thereof

A technology of medicated wine and base wine, which is applied in the field of eucommia medicated wine and its preparation, which can solve the problems of affecting the shelf life of finished medicated wine, the influence of the taste and taste of the finished medicated wine, and the low clarity of the finished medicated wine, so as to treat liver and kidney insufficiency and enhance market competitiveness , Improve the effect of clarity

Inactive Publication Date: 2012-10-10
GUIZHOU BAIHUA PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But, because a large amount of Chinese medicines have been added in the medicinal wine, the mouthfeel and taste of the wine will be affected.
Traditional medicated wine generally has the problems of strong taste, dry spicy, no alcohol fragrance, bad taste, etc., which seriously affects people's acceptance in use. They often want to use it but give up because it is not good. Only a few crowd use
The main reason is the irritating elements in the base wine, such as sulfide, acetaldehyde, etc.; and the production process of medicinal wine usually brings in macromolecular substances, which will lead to low clarity of the finished medicinal wine and affect the shelf life of the finished medicinal wine

Method used

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  • Eucommia ulmoides medicinal wine and preparation method thereof
  • Eucommia ulmoides medicinal wine and preparation method thereof

Examples

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Embodiment 1

[0030]Embodiment 1 of the present invention: the preparation method of eucommia medicated wine, calculated by weight parts, get 300 parts of edible ethanol whose mass percentage concentration is 95%, add distilled water and after its concentration is reduced to 75%, add 0.3 part of active carbon powder, stir 30 Minutes later, let stand for more than 48 hours and filter until clear, then add 0.45 parts of ethyl acetate, 0.3 parts of ethyl caproate and 0.3 parts of bittering agent, and stir for 30 minutes to obtain the base wine for infiltration; take 2700 parts by mass with a concentration of 95 % edible ethanol, add distilled water to reduce its concentration to 50%, add 5.4 parts of activated carbon powder, stir for 30 minutes, let stand for 48 hours, filter until clear, then add 4.5 parts of ethyl acetate, 2.7 parts of ethyl caproate and 2.7 parts of bittering agent, after stirring for 30 minutes, obtain the base wine for percolation; filter 530 parts of sucrose syrup through...

Embodiment 2

[0031] Embodiment 2 of the present invention: the preparation method of eucommia medicated wine, calculated in parts by weight, taking 300 parts of edible ethanol with a mass percentage concentration of 95%, adding distilled water to reduce its concentration to 75%, adding 0.3 part of activated carbon powder, and stirring for 30 Minutes later, let stand for more than 48 hours and filter until clear, then add 0.45 parts of ethyl acetate, 0.3 parts of ethyl caproate and 0.3 parts of bittering agent, and stir for 30 minutes to obtain the base wine for infiltration; take 2700 parts by mass with a concentration of 95 % edible ethanol, add distilled water to reduce its concentration to 50%, add 5.4 parts of activated carbon powder, stir for 30 minutes, let stand for 48 hours, filter until clear, then add 4.5 parts of ethyl acetate, 2.7 parts of ethyl caproate and 2.7 parts of bittering agent, after stirring for 30 minutes, obtain the base wine for percolation; filter 530 parts of suc...

Embodiment 3

[0032] Embodiment 3 of the present invention: the preparation method of eucommia medicated wine, calculate by weight, get 300 parts of mass percent concentration and be 95% edible ethanol, add distilled water and after its concentration is reduced to 75%, add 0.3 part of active carbon powder, stir 30 Minutes later, let stand for more than 48 hours and filter until clear, then add 0.45 parts of ethyl acetate, 0.3 parts of ethyl caproate and 0.3 parts of bittering agent, and stir for 30 minutes to obtain the base wine for infiltration; take 2700 parts by mass with a concentration of 95 % edible ethanol, add distilled water to reduce its concentration to 50%, add 5.4 parts of activated carbon powder, stir for 30 minutes, let stand for 48 hours, filter until clear, then add 4.5 parts of ethyl acetate, 2.7 parts of ethyl caproate and 2.7 parts of bittering agent, after stirring for 30 minutes, obtain the base wine for percolation; filter 530 parts of sucrose syrup through 120 mesh t...

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Abstract

The invention discloses an eucommia ulmoides medicinal wine and a preparation method thereof. The eucommia ulmoides medicinal wine is prepared from 25 parts of eucommia ulmoides, 5 parts of white paeony root, 15 parts of cortex acanthopanacis, 5 parts of rhizoma cibotii, 12 parts of prepared rehmannia root, 5 parts of cassia twig, 10 parts of codonopsis pilosula, 5 parts of rhizoma drynariae, 10 parts of largehead atractylodes rhizome, 5 parts of rosa laevigata, 10 parts of glossy privet fruit, 6 parts of suberect spatholobus stem, 10 parts of epimedium herb, 5 parts of cyathula officinalis, 10 parts of poria cocos, 2 parts of Chinese angelica, 5 parts of dodder, 3,000 parts of white spirit and 530 parts of cane sugar. The eucommia ulmoides medicinal wine accelerates ageing of base wine, quickly ages the base wine, can effectively remove irritating elements from the base wine, obviously improves the taste of the medicinal wine, fulfills the aims of tan mouthfeel, pure taste and good mouthfeel, is accepted by users, greatly improves the market competitiveness, has curative and health-care double effects, removes macromolecular substances from the medicinal wine in the production process and improves clarity of the finished product medicinal wine so as to prolong the shelf life of the finished product medicinal wine.

Description

technical field [0001] The invention relates to medicinal wine and a preparation method thereof, in particular to eucommia medicinal wine and a preparation method thereof. Background technique [0002] As an important traditional dosage form, medicinal wine is used for treatment and health care. It "dissolves" traditional Chinese medicine and wine in one body. It is not only convenient to prepare, stable in properties, safe and effective, but also because alcohol is a good semi-polar organic solvent. Various active ingredients of traditional Chinese medicine are all easily soluble in it, and the medicine fully exerts its efficacy and improves the curative effect by virtue of the power of wine and the aid of the wine; the medicinal wine has the advantages of convenient taking, wide application range and easy preservation. And medicinal wine has a good preventive effect on some diseases. But, owing to adding a large amount of Chinese medicines in the medicinal wine, therefore...

Claims

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Application Information

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IPC IPC(8): A61K36/804A61P1/14A61P7/06A61P29/00A61P15/10C12G3/04
Inventor 黄文荣马静文光均
Owner GUIZHOU BAIHUA PHARMA
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