Gynura bread premixed flour

Abstract

The invention provides gynura bread premixed flour, relating to the field of bread premixed flour. The gynura bread premixed flour provided by the invention comprises the following components in percentage by weight: 5-30% of gynura powder, 2-5% of active gluten meal, 3-12% of sugar alcohol, 0.01-1% of bread flour modifier and the balance of flour, wherein the gynura powder is prepared by the steps of: decocting the gynura with liquorice and honey into paste juice, performing freeze-drying and then grinding; and the ratio of the gynura to liquorice to honey is 1:(0.03-0.08):(0.02-0.08). Through the invention, a fresh and smooth taste of bread premixed flour is added; the gynura bread premixed flour has relatively rich nutrition, contains rich iron element, provitamin A, flavonoid compound, manganese element and the like, and has the functions of replenishing blood, resisting tumors and viruses, improving the body immunity and the like; and the prepared bread food is suitable for the nutrition healthcare of consumers as well as for the dietary therapy-aided healthcare of patients suffering tumors, anemia, low immunity and the like.

Description

technical field [0001] The invention relates to a bread premix, in particular to a health-care bread premix prepared with red cabbage. Background technique [0002] Pre-mixed powder refers to the baking raw materials that are pre-mixed with some raw and auxiliary materials used in baking according to the formula, and then sold to manufacturers for use. Pre-mixed powder is made by the manufacturer by mixing many complex food materials in a professional way, so as to reduce the professionalism, technicality and failure rate of production. At present, many bakery companies are already using ready-mixed powder products to make bread and cakes. In addition, with the continuous development of domestic baking technology, baked food has entered thousands of households, and there is a huge market space for household baking premix powder. [0003] Red back vegetables are pungent, sweet, cool in nature, have the effect of clearing away heat and cooling blood, detoxifying and reducing...

AI Technical Summary

Problems solved by technology

[0004] The existing health-care bread premix powder is not prepared with red cabbage, and the taste is single, and the health-care function has certain limitations.

For example, the patent No. 200310120014 published by the China Patent Information Center is the invention of bread premix powder with health care function. This invention is prepared with hawthorn powder, pumpkin powder and yam powder. Blood sugar and blood lipids, improve microcirculation, promote digestion, etc., lack of anti-tumor, anti-virus and other effects

In addition, red cabbage tastes pungent, cool in nature, and has a strong smell. If the extract of red cabbage is directly added to bread premix, it is difficult for many consumers to accept