Method for producing snakeskin peptide capsules

Abstract

The invention relates to a method for producing snakeskin peptide capsules. The method disclosed by the invention is characterized by adopting the following technical scheme: 1, carrying out slaughtering, head and tail removal, skin taking, cleaning, mincing, pulping, protein denaturation, concentration adjustment, temperature adjustment, enzymolysis, enzyme inactivation, centrifugal filtration, ultrafiltration membrane filtration, microwave vacuum drying and the like on raw materials, wherein adult healthy living Zaocys dhumnades and agkistrodon halys bodies as raw materials, thereby obtaining dry snakeskin peptide powder for standby; 2, carrying out mixing, cleaning, soaking, frying, filtering, microwave vacuum drying and the like on the raw materials, wherein angelica, roots of hairy asiabell, jujube, yam, medlar, tuckahoe, kudzuvine roots, lotus seeds, Gordon euryale seeds, licorice roots and the like are selected as the raw materials, thereby obtaining dry traditional Chinese medicine extract powder for standby; and 3, mixing the dry powder obtained in the step 1 and 2 in a ratio of (1:1)-(1:3), filling the obtained mixture into capsules (hard capsules or soft capsules), and carrying out sorting, split charging, sterilization, inspection and packaging on the obtained products, thereby obtaining finished products. The molecular weight of 60-90% of dry snakeskin peptide powder prepared according to the technical scheme is in the range of 200-5000 Dalton. The snakeskin peptide capsule manufactured according to the invention is health-care food with a strong health care function.

Description

technical field [0001] The invention relates to a method for processing and manufacturing snakeskin peptide capsules by utilizing the technology of biological enzyme hydrolyzing protein. It belongs to the field of functional food processing. Background technique [0002] Both the black snake and the pit viper are animals with high nutritional value for both medicine and food. According to the records of "Compendium of Materia Medica", it enters the liver and spleen meridians, goes through the viscera inside, and penetrates the skin outside. Modern medical research has proved that snake meat contains 18 kinds of amino acids (the 8 kinds of amino acids that cannot be synthesized by the human body and are necessary account for about 30%). It is widely used in the folk for strengthening the body and strengthening the bones, nourishing the skin with tender peptides, removing wrinkles and spots, and recuperating the body after illness. . [0003] However, the protein molecules ...

AI Technical Summary

Problems solved by technology

[0003] However, the protein molecule of snake skin is very large, up to 300,000 daltons, it is difficult for the human digestive system to digest and absorb it and effectively use it

For high-protein food such as snake skin, the processing method of drying and crushing cannot fundamentally change the characteristics of protein macromolecules, the product has low activity, low absorption rate, and poor solubility, so the application range of the product is severely limited.