Method for producing floriculture substrate by utilizing fermentation of mulberry branches
A technology of mulberry branches and flowers, which is applied in the field of using mulberry branches to ferment and produce flower substrates, can solve problems such as waste of resources, achieve the effects of strong permeability, simple and easy preparation method, and reduce environmental pollution
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Embodiment 1
[0018] Prepare the orchid cultivation substrate according to the following steps:
[0019] (1) Raw material pretreatment: the cut fresh mulberry branches are crushed into 1-4cm mulberry branches with a cotton stalk cutter;
[0020] (2) Fermentation: Put the crushed mulberry branches into 2% ammonium bicarbonate and 1% EM microbial preparation by weight of the mulberry branch stacking retting, mix and stack retting, and pour water for the first time until the mulberry branch section is wet, and the moisture content is 45. ~50%, then turn the pile once a week, water it once until the moisture content is roughly the same as the first watering, and the stacking time lasts for 60 days;
[0021] (3) Drying: The fermented mulberry twigs are spread out at room temperature and dried naturally, and then stored as the main ingredient of orchid cultivation substrate;
[0022] (4) Compounding: mix the mulberry twig scraps obtained in step (3) with decomposed and fermented silkworm excreme...
Embodiment 2
[0025] Prepare the orchid cultivation substrate according to the following steps:
[0026] (1) Raw material pretreatment: the cut fresh mulberry branches are crushed into 1-4cm mulberry branches with a cotton stalk cutter;
[0027] (2) Fermentation: Put the crushed mulberry branches into 1% ammonium sulfate and 2% EM microbial preparation by stacking retting weight of mulberry branches, mix and stack retting, and pour water for the first time until the mulberry branches are wet, and the moisture content is 45~ 50%, then turn the pile once a week, spray water once until the moisture content is roughly the same as that of the first water spray, and the stacking time lasts for 45 days;
[0028] (3) Drying: The fermented mulberry twigs are spread out at room temperature and dried naturally, and then stored as the main ingredient of orchid cultivation substrate;
[0029] (4) Compounding: Mix the mulberry chips and gravel obtained in step (3) at a volume ratio of 75:25.
Embodiment 3
[0031] Prepare flower seedling substrate according to the following steps:
[0032] (1) Raw material pretreatment: the fresh mulberry branches are crushed into 0.5-1cm mulberry branches with a special mulberry branch grinder;
[0033] (2) Fermentation: Add 2% ammonium bicarbonate and 1% EM microbial preparation to the crushed mulberry twigs, mix and retting, and pour water for the first time until the mulberry twigs are moist and the moisture content is 60. ~65%, then turn the pile once a week, water it once until the moisture content is roughly the same as the first watering, and the stacking time lasts for 60 days;
[0034] (3) Drying: The fermented mulberry branches are spread out at room temperature and dried naturally, and then stored as the main material of flower seedling substrate;
[0035] (4) Compounding: Mix the mulberry chips obtained in step (3) with peat and perlite in a volume ratio of 50:25:25.
[0036]
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