Blueberry leaf health-care noodles

A technology of health-care noodles and blueberry leaves, which is applied in the fields of application, food preparation, and food science, and can solve problems such as research and development of blueberry leaves that are rarely seen, and achieve prevention of atherosclerosis, resistance to urinary system infections, and lower cholesterol Effect

Inactive Publication Date: 2012-10-24
陆思烨
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But, up to now, also seldom see the research and development to blueberry leaf, add into flour and make noodles with blueberry leaf, Sanqing bean and do not see literature to publish yet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] 1. Raw material formula:

[0013] Flour 100kg, blueberry leaves 10kg, Sanqing soybean powder 12kg, erythritol 1.1kg.

[0014] 2. Production process: first select 10kg of fresh, non-rotten blueberry leaves, wash them, add 35kg of water to crush them into a homogenate, and press. Squeeze the liquid through a 120-mesh sieve to obtain the blueberry leaf water extract, which is set aside;

[0015] According to the raw material formula, take flour, Sanqing bean powder, and erythritol and put them into the noodle blender and mix evenly, add the above-mentioned water extract of blueberry leaves to be used and form a dough;

[0016] Then measure the water contained in the dough, add water until the total water content reaches a suitable ratio, and send it to a noodle press to make noodles, that is, blueberry leaf health-care noodles.

Embodiment 2

[0018] 1. Raw material formula:

[0019] Flour 100kg, blueberry leaves 12kg, Sanqing soybean powder 16kg, erythritol 1.3kg.

[0020] 2. Production process:

[0021] First select 12 kg of fresh, non-rotten blueberry leaves, wash them, add 36 kg of water, crush them into a homogenate, and squeeze. Squeeze the liquid through a 120-mesh sieve to obtain the blueberry leaf water extract, which is set aside;

[0022] According to the raw material formula, take flour, Sanqing bean powder, and erythritol and put them into the noodle blender and mix evenly, add the above-mentioned water extract of blueberry leaves to be used and form a dough;

[0023] Then measure the water contained in the dough, add water until the total water content reaches a suitable ratio, and send it to a noodle press to make noodles, that is, blueberry leaf health-care noodles.

Embodiment 3

[0025] 1. Raw material formula:

[0026] Flour 100kg, blueberry leaves 14kg, Sanqing soybean powder 20kg, erythritol 1.5kg.

[0027] 2. Production process:

[0028] First select 14kg of fresh, non-rotten blueberry leaves, wash them, add 42kg of water, crush them into a homogenate, and press. Squeeze the liquid through a 120-mesh sieve to obtain the blueberry leaf water extract, which is set aside;

[0029] According to the raw material formula, take flour, Sanqing bean powder, and erythritol and put them into the noodle blender and mix evenly, add the above-mentioned water extract of blueberry leaves to be used and form a dough;

[0030] Then measure the water contained in the dough, add water until the total water content reaches a suitable ratio, and send it to a noodle press to make noodles, that is, blueberry leaf health-care noodles.

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PUM

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Abstract

The invention relates to blueberry leaf health-care noodles, which are characterized in that 3-15 parts by weight of fresh blueberry leaves, 10-25 parts by weight of string bean flour and 0.5-3 parts by weight of erythritol are added into every 100 parts by weight of flour. A preparation method of the blueberry leaf health-care noodles comprises the following steps of: taking fresh blueberry leaves according to the formula, cleaning, adding water and pulping, and squeezing to obtain blueberry leaf water extract for later use; taking the flour, the string bean flour and the erythritol according to the formula and placing in a kneading machine to uniformly mix; adding the blueberry leaf water extract and finished dough; and conveying to a noodle press to press noodles, i.e., the blueberry leaf health-care noodles. Thus, the blueberry leaf health-care noodles have rich fruit flavor, aromatic odor and rich nutrition, and have dietary therapy and health care effects, and the disease resisting mechanism of human bodies can be adjusted and the vigor of life can be enhanced to achieve the effect of strengthening body by often eating the noodles.

Description

technical field [0001] The invention relates to a kind of noodles, in particular to a kind of blueberry leaf health-care noodles. Background technique [0002] As everyone knows, traditional noodles are made by adding water to flour, and its taste is monotonous, and its nutritional labeling is relatively single. In recent years, in order to expand the characteristics and nutrition of noodles, noodles made of corn flour, buckwheat flour, konjac flour and other grains have appeared. Although there are many varieties, they only focus on general nutrition, and lack health care and disease prevention. Promote health and enhance resistance force effect. [0003] Blueberry is a berry plant of the genus Vaccinium in the family Rhododendronaceae. Blueberry fruit has unique flavor and high nutritional value. In addition to conventional sugar, acid and vitamin C, it is also rich in vitamin E, vitamin A, vitamin B, SOD, arbutin, protein, anthocyanin, dietary fiber and rich Potassium,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/09A23L7/109
Inventor 陆思烨
Owner 陆思烨
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