Preparation method of Chinese caterpillar fungus freeze-dried buccal tablet

Abstract

The invention belongs to the field of healthcare food, and particularly relates to a preparation method of a Chinese caterpillar fungus freeze-dried buccal tablet. The preparation method aims at maintaining the original unique flavor of stews to a certain extent, preserving the nutritional ingredients for a long time and making the taking convenient. The preparation method of Chinese caterpillar fungus freeze-dried buccal tablet comprises the steps of: a, stewing or boiling the prepared stew raw materials to obtain a cooked product containing solid matters and soup; b, homogenizing the cooked product; c, filling the homogenized cooked product into a bubble cap of a bubble cap tray; d, carrying out freezing and vacuum drying to obtain the tablet; and e, carrying out aluminum foil sealing on the vacuum frozen and dried plastic bubble cap. The Chinese caterpillar fungus freeze-dried buccal tablet prepared by the preparation method provided by the invention is convenient for carrying, convenient for eating and suitable for the senile patients, the critical patients, the dysphagia patients, the infants, the children and the like, and has a good market prospect.

Description

technical field [0001] The invention belongs to the field of medicine and health products, and in particular relates to a method for preparing freeze-dried buccal tablets of Cordyceps sinensis. Background technique Background technique [0002] Cordyceps sinensis (Berk.) sacc. is a special product of my country and rare Chinese and Tibetan medicinal materials. It is mainly distributed in alpine meadows or alpine shrub meadows on the Qinghai-Tibet Plateau at an altitude of 3500-5000m. good. [0003] The existing Cordyceps sinensis is generally crushed and made into capsules for application, but there is a first-pass effect in the liver when taken orally, which greatly reduces the utilization rate of Cordyceps sinensis in the body, and when Cordyceps sinensis is prepared into a compound preparation, due to the limitation of its extraction process, only Some active ingredients of Cordyceps sinensis, such as traditional water extraction method to extract traditional Chinese me...

AI Technical Summary

Problems solved by technology

[0003] The existing Cordyceps sinensis is generally crushed and made into capsules for application, but there is a first-pass effect in the liver when taken orally, which greatly reduces the utilization rate of Cordyceps sinensis in the body, and when Cordyceps sinensis is prepared into a compound preparation, due to the limitation of its extraction process, only Some active ingredients of Cordyceps sinensis, such as traditional water extraction method to extract traditional Chinese medicine, about 60-70% of the active ingredients can not be decocted, but still exist in the dregs, and the dregs are not effectively utilized, so the existing treatment The method of Cordyceps sinensis is a great waste of this scarce resource, so the research direction of those skilled in the art is how to achieve or exceed the effect of traditional taking methods and preparations with less dosage

There are many Cordyceps buccal tablets on the market at present, but the preparation ideas of these Cordyceps buccal tablets are all stuck in the way of adding various excipients or other medicinal ingredients to the extracted ingredients (mainly Cordyceps polysaccharides) to prepare buccal tablets. The taste is far from that of Cordyceps itself, and it is difficult to fully utilize the active ingredients of Cordyceps itself, which affects the effect of the product and causes a lot of waste

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