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Preparation method of apple honey fermented beverage

A honey fermentation and apple technology, applied in the direction of food preparation, application, food science, etc., can solve the problems of not being able to meet the needs of consumers' health, nature, and nutrition, and the lack of nutrition in beverages, and achieve a wide range of applicable groups and a short production cycle , Cardiovascular protection effect

Inactive Publication Date: 2012-10-24
ZHEJIANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In today's domestic market, although various low-alcohol drinks have appeared, most of them pursue the taste demand, and the nutrition of the drink itself is relatively deficient
Insufficient to meet consumers' demand for healthy, natural and nutritious beverages

Method used

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  • Preparation method of apple honey fermented beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Embodiment 1: a kind of preparation method of apple honey fermented beverage, carries out following steps successively:

[0035] ① Wash the apples with clean water, and mash them with a masher to obtain apple pieces; add 4 times of pure water and 0.25 times of white sugar to the apple pieces, cook at 95~100°C for 1.5 hours, filter, An apple cooking liquid is obtained.

[0036] ②Add 5% (by weight) honey to the apple cooking liquid obtained in step ① (that is, the weight ratio of honey to apple cooking liquid is 5%), and add 0.02% (weight ratio) of yeast (that is, yeast and The weight ratio of apple cooking liquid is 0.02%) for fermentation, the fermentation temperature is 37°C, the fermentation time is 24h, the alcohol content in the obtained fermentation stock solution is 0.3% (V / V), and the pH value is 4.0; it emits the unique fragrance of apples, and produce large amounts of CO 2 Gas, with a certain stimulating taste.

[0037] ③ Filter the fermented stock solution ...

Embodiment 2

[0040] Embodiment 2: a kind of preparation method of apple honey fermented beverage, carries out following steps successively:

[0041] ① Wash the apples with clean water, mash them with a masher to obtain apple pieces; add 4.5 times of pure water and 0.25 times of white sugar to the apple pieces, cook at 95~100°C for 1.5 hours, filter, An apple cooking liquid is obtained.

[0042] ②Add 5% honey to the apple cooking liquid obtained in step ①, and add 0.02% yeast for fermentation. The fermentation temperature is 37°C, and the fermentation time is 28 hours. The alcohol content of the obtained fermentation stock solution is 0.4% (V / V), and the pH value is 4.0; it exudes the unique fragrance of apples and produces a large amount of CO 2 Gas, with a certain stimulating taste.

[0043] ③ Filter the fermented stock solution obtained in step ② with a diatomaceous earth filter, thereby removing the fermented grains to obtain a filtered fermented liquid. Adding 0.02% apple essence to...

Embodiment 3

[0046] Embodiment 3: a kind of preparation method of apple honey fermented beverage, carries out following steps successively:

[0047] ① Wash the apples with clean water, mash them with a masher to get apple pieces; add 4 times of pure water and 0.20 times of white sugar to the apple pieces, cook at 95~100℃ for 1.5h, filter, An apple cooking liquid is obtained.

[0048] ②Add 5% honey to the apple cooking liquid obtained in step ①, and add 0.02% yeast for fermentation. The fermentation temperature is 40°C, the fermentation time is 26 hours, the alcohol content in the obtained fermentation stock solution is 0.5% (V / V), and the pH value is 3.9; It exudes the unique fragrance of apples and produces a large amount of CO 2 Gas, with a certain stimulating taste.

[0049]③ Filter the fermented stock solution obtained in step ② with a diatomaceous earth filter, thereby removing the fermented grains to obtain a filtered fermented liquid. Adding 0.01% of apple essence to the filtered...

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Abstract

The invention discloses a preparation method of an apple honey fermented beverage, comprising the following steps: 1) adding purified water and white sugar in apple pieces, stewing, and filtering; 2) adding honey and yeast in the obtained apple stewing liquor to ferment; 3) filtering the obtained fermented stock solution by using a diatomite filter, and adding apple essence in the filtered fermentation liquor to season; 4) filling the seasoned material liquor into glass bottles; and 5) pasteurizing the apple honey fermented beverage filling liquor obtained by the step 4) at 75-80 DEG C for 14-16 min to obtain the apple honey fermented beverage. The apple honey fermented beverage prepared by the method is health-oriented nutrient low concentration fermented wine which is prepared by fermenting all natural materials, and is suitable for the vast number of consumer groups.

Description

technical field [0001] The invention relates to an apple honey fermented beverage and a preparation method thereof, belonging to the field of food deep processing and fermentation. Background technique [0002] With the rapid development of my country's economy, people's living standards have been continuously improved and improved. People's health and nutritional needs for various beverages have also been greatly improved. Especially beverage products oriented by nature, nutrition and health care are more and more favored by consumers. [0003] Apple has become the most commonly eaten fruit because of its rich nutrients such as minerals, vitamins and dietary fiber. It is rich in dietary fiber and pectin, which can effectively reduce cholesterol levels and adjust human intestinal flora. In addition, it also contains zinc, calcium, iron, potassium and other trace elements needed by the human body, as well as vitamin B1, vitamin B2, vitamin C, carotene and other nutrients. ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/84A23L1/29A23L33/00
Inventor 舒杰马凤兰夏金丹吕兵兵刘东红
Owner ZHEJIANG UNIV