The invention discloses a preparation technology for
brewing nourishing health live
American ginseng liquor by using traditional Chinese medicines. The preparation technology comprises the following specific steps that
sorghum, rice and mixed beans are prepared, and stirred to be uniform by adding mountain spring water to obtain a mixture, the mixture is steamed on a boiler for disinfection and sterilization, and then the mixture is taken out of the boiler and cooled; wheat and
bran are prepared, placed into the boiler, steamed for disinfection and sterilization and then mixed with
yeast seedsfor culture, and a ground
starter is formed for standby; the products obtained in the above two steps are mixed and stirred to be uniform by adding
cellulase,
fermentation is conducted in a
fermentation pit, and then the finished product is taken out of the pit for standby. The nourishing health live
American ginseng liquor has the advantages of clearing away heat, relieving a cough and reducingblood pressure and blood glucose; after drinking the nourishing health live
American ginseng liquor, a user is not likely to suffer from excessive internal heat; the liquor reduces the
blood pressure,clears awaydryness-heat, is free of
side effect and capable of reducing high blood glucose, high
blood pressure and high blood fat, supplementing body essence and marrow, strengthening tendons and bones, benefiting Qi for activating
blood circulation, tonifying deficiency, removing heat from the
lung to relieve the cough, resolving depression, removing stasis, repairing liver cells, improving thehematopoietic function, promoting the
metabolism function, improving cytothesis, resisting
cancer, resisting stress, improving
cardiovascular functions, improving the
sexual function and prolonging the life. The
brewing nourishing health live American
ginseng liquor is suitable for a broad crowd and has a popularization value.