The invention discloses a preparation technology for brewing nourishing health live American ginseng liquor by using traditional Chinese medicines. The preparation technology comprises the following specific steps that sorghum, rice and mixed beans are prepared, and stirred to be uniform by adding mountain spring water to obtain a mixture, the mixture is steamed on a boiler for disinfection and sterilization, and then the mixture is taken out of the boiler and cooled; wheat and bran are prepared, placed into the boiler, steamed for disinfection and sterilization and then mixed with yeast seedsfor culture, and a ground starter is formed for standby; the products obtained in the above two steps are mixed and stirred to be uniform by adding cellulase, fermentation is conducted in a fermentation pit, and then the finished product is taken out of the pit for standby. The nourishing health live American ginseng liquor has the advantages of clearing away heat, relieving a cough and reducingblood pressure and blood glucose; after drinking the nourishing health live American ginseng liquor, a user is not likely to suffer from excessive internal heat; the liquor reduces the blood pressure,clears awaydryness-heat, is free of side effect and capable of reducing high blood glucose, high blood pressure and high blood fat, supplementing body essence and marrow, strengthening tendons and bones, benefiting Qi for activating blood circulation, tonifying deficiency, removing heat from the lung to relieve the cough, resolving depression, removing stasis, repairing liver cells, improving thehematopoietic function, promoting the metabolism function, improving cytothesis, resisting cancer, resisting stress, improving cardiovascular functions, improving the sexual function and prolonging the life. The brewing nourishing health live American ginseng liquor is suitable for a broad crowd and has a popularization value.