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Preparation technology for brewing nourishing health live American ginseng liquor by using traditional Chinese medicines

A technology of nourishing health care and preparation technology, applied in the field of wine brewing, can solve problems such as nosebleeds, unfavorable promotion, and limit the applicable group, and achieve the effect of promoting metabolic function, improving cardiovascular function, and applying to a wide range of groups

Pending Publication Date: 2019-05-14
李广彬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The popular ginseng wine (live ginseng wine) currently on the market uses ginseng and some other substances, resulting in poor nourishing effect, poor taste, and more side effects.
For example: easy to get angry, rapid increase in blood pressure, hotness, nosebleeds, etc., which greatly limits the applicable groups and is not conducive to promotion

Method used

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  • Preparation technology for brewing nourishing health live American ginseng liquor by using traditional Chinese medicines

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] see figure 1 , a preparation process of nourishing and health-care American ginseng wine brewed by traditional Chinese medicine, the specific steps are as follows:

[0032] (1) Prepare 450kg of sorghum, 80kg of rice, and 45kg of miscellaneous beans, add mountain spring water and stir evenly, steam in a pot at 100° for 40 minutes, do disinfection and sterilization, take out of the pot and cool to 10°C, and set aside;

[0033] (2) Prepare wheat and bran and steam them at 100°C for 40 minutes, wherein wheat accounts for 10% of the total amount, sterilize them, and cultivate them with koji species when the temperature reaches 28°C. The ground surface is ready for use;

[0034] (3) Mix the product obtained in step (1) and step (2), then add 0.1% cellulase and stir evenly, put it in a cellar for fermentation for 10 days, control the temperature at 22°C, and leave the cellar for use;

[0035] (4) Weigh the following Chinese herbal medicines: wild oat 2kg, Tibetan Fritillaria...

Embodiment 2

[0041] see figure 1 , a preparation process of nourishing and health-care American ginseng wine brewed by traditional Chinese medicine, the specific steps are as follows:

[0042] (1) Prepare 500kg of sorghum, 100kg of rice, and 50kg of miscellaneous beans, add mountain spring water and stir evenly, steam in a pot at 100° for 45 minutes, do disinfection and sterilization, take out of the pot and cool to 12°C, and set aside;

[0043] (2) Prepare wheat and bran and steam them at 100°C for 45 minutes, wherein wheat accounts for 12% of the total amount, sterilize them, and cultivate them with koji species when the temperature reaches 32°C. The ground surface is ready for use;

[0044] (3) Mix the product obtained in step (1) and step (2), then add 0.15% cellulase and stir evenly, put it into a pit for fermentation for 10 days, control the temperature at 25°C, and leave the pit for use;

[0045] (4) Weigh the following Chinese herbal medicines: 2.5kg of wild oats, 0.5kg of Tibeta...

Embodiment 3

[0051] see figure 1 , a preparation process of nourishing and health-care American ginseng wine brewed by traditional Chinese medicine, the specific steps are as follows:

[0052] (1) Prepare 550kg of sorghum, 120kg of rice, and 55kg of miscellaneous beans, add mountain spring water and stir evenly, steam in a pot at 100° for 50 minutes, do disinfection and sterilization, take out of the pot and cool to 15°C, and set aside;

[0053](2) Prepare wheat and bran and steam them at 100°C for 50 minutes, wherein wheat accounts for 15% of the total amount, sterilize them, and cultivate them with koji species when the temperature reaches 36°C. The ground surface is ready for use;

[0054] (3) Mix the product obtained in step (1) and step (2), then add 0.2% cellulase and stir evenly, put it into a cellar for fermentation for 10 days, control the temperature at 28°C, and leave the cellar for use;

[0055] (4) Weigh the following Chinese herbal medicines: 3kg of wild oats, 0.6kg of Tibe...

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Abstract

The invention discloses a preparation technology for brewing nourishing health live American ginseng liquor by using traditional Chinese medicines. The preparation technology comprises the following specific steps that sorghum, rice and mixed beans are prepared, and stirred to be uniform by adding mountain spring water to obtain a mixture, the mixture is steamed on a boiler for disinfection and sterilization, and then the mixture is taken out of the boiler and cooled; wheat and bran are prepared, placed into the boiler, steamed for disinfection and sterilization and then mixed with yeast seedsfor culture, and a ground starter is formed for standby; the products obtained in the above two steps are mixed and stirred to be uniform by adding cellulase, fermentation is conducted in a fermentation pit, and then the finished product is taken out of the pit for standby. The nourishing health live American ginseng liquor has the advantages of clearing away heat, relieving a cough and reducingblood pressure and blood glucose; after drinking the nourishing health live American ginseng liquor, a user is not likely to suffer from excessive internal heat; the liquor reduces the blood pressure,clears awaydryness-heat, is free of side effect and capable of reducing high blood glucose, high blood pressure and high blood fat, supplementing body essence and marrow, strengthening tendons and bones, benefiting Qi for activating blood circulation, tonifying deficiency, removing heat from the lung to relieve the cough, resolving depression, removing stasis, repairing liver cells, improving thehematopoietic function, promoting the metabolism function, improving cytothesis, resisting cancer, resisting stress, improving cardiovascular functions, improving the sexual function and prolonging the life. The brewing nourishing health live American ginseng liquor is suitable for a broad crowd and has a popularization value.

Description

technical field [0001] The invention relates to the technical field of wine brewing, in particular to a preparation process for nourishing and health-care American ginseng wine brewed with traditional Chinese medicine. Background technique [0002] Popular ginseng wine (live ginseng wine) in the market is because of adopting ginseng and some other substances, causes nourishing effect not good, and mouthfeel is poor, and especially side effect is more. For example: easy to get angry, rapid increase in blood pressure, hotness, nosebleeds, etc., which greatly limit the applicable groups and are not conducive to promotion. Contents of the invention [0003] The object of the present invention is to provide a preparation process of nourishing and health-care American ginseng wine brewed by traditional Chinese medicine for nourishing qi, activating blood circulation, clearing lung and relieving cough, so as to solve the problems raised in the above-mentioned background technolog...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/021C12G3/026C12G3/05C12G3/055A61K36/899A61P11/14A61P9/12A61P3/10A61P29/00A61P3/06A61P13/12A61P1/14A61P11/00A61P1/16A61P7/00A61P35/00A61P17/16A61P9/00A61P37/04A61P39/00
Inventor 李广彬
Owner 李广彬
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