Health food for relieving hyperlipemia

A technology of health food and hyperlipidemia, which is applied in food preparation, medical preparations containing active ingredients, food science, etc., can solve problems such as easy rebound, expensive, and large side effects, and achieve anti-platelet abnormal aggregation and prevent heart disease. The effect of cerebrovascular disease

Inactive Publication Date: 2012-10-31
宁波市鄞州福瑞达生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The function of multiple organs in the elderly naturally declines, and the heart, brain, and renal vascular diseases caused by high blood pressure, high blood fat, and high blood coagulation are the main causes of death and disability in the elderly. Drug treatment has defects such as large side effects, easy rebound, and high cost. A health food for alleviating hyperlipidemia has a market prospect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A health food for relieving hyperlipidemia, made of the following raw materials by weight: 20 grams of reed leaves, 35 grams of ginkgo leaves, 200 grams of alfalfa, 3 grams of dark plums, 3 grams of mung beans, 3 grams of bitter almonds, and 35 grams of oat bran .

[0012] The production method of this health food, its steps are:

[0013] 1) Take various raw materials other than oat bran, remove impurities, dry in the sun, lightly stir-fry until the skin explodes slightly, dry, crush, pass through a 60-mesh sieve, and reserve powder;

[0014] 2) Take oat bran, mix it with spare powder, add an appropriate amount of water, knead it into a dough, and ferment it at room temperature for 12 hours. o C and dried for 5 hours to obtain the food of the present invention.

Embodiment 2

[0016] A health food for relieving hyperlipidemia, made of the following raw materials: 10 grams of reed leaves, 20 grams of ginkgo leaves, 15 grams of alfalfa, 1 gram of black plum, 1 gram of mung beans, 1 gram of bitter almonds, and 200 grams of oat bran .

[0017] The production method of this health food, its steps are:

[0018] 1) Take various raw materials other than oat bran, remove impurities, dry in the sun, lightly stir-fry until the outer skin is slightly burst, dry, crush, pass through a 80-mesh sieve, and reserve powder;

[0019] 2) Take oat bran, mix it with spare powder, add an appropriate amount of water, knead it into a dough, and ferment it at room temperature for 6 hours. o C and dried for 3 hours to obtain the food of the present invention.

Embodiment 3

[0021] A health food for relieving hyperlipidemia, made of the following raw materials: 30 grams of reed leaves, 50 grams of ginkgo leaves, 35 grams of alfalfa, 5 grams of dark plums, 8 grams of mung beans, 8 grams of bitter almonds, and 800 grams of oat bran .

[0022] The production method of this health food, its steps are:

[0023] 1) Take various raw materials other than oat bran, remove impurities, dry in the sun, lightly stir-fry until the outer skin is slightly burst, dry, crush, pass through a 80-mesh sieve, and reserve powder;

[0024] 2) Take oat bran, mix it with spare powder, add an appropriate amount of water, knead it into a dough, and ferment it at room temperature for 10 hours. o C and dried for 4 hours to obtain the food of the present invention.

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Abstract

The invention provides a health food for relieving hyperlipemia, which is made from the raw materials by weight: 10-30g of reed leaves, 20-50g of folium ginkgo, 15-35g of alfalfa, 1-5g of smoked plum, 1-8g of mung bean, 1-8g of bitter almond and 200-800g of oat bran.

Description

technical field [0001] The invention relates to the field of health food, in particular to a health food for alleviating hyperlipidemia and a production method thereof. Background technique [0002] The number of people with dyslipidemia over the age of 18 in China has reached 180 million and is on the rise; 130 million of the 1.3 billion population are over 60 years old, and this number will continue to increase. Hyperlipidemia is the pathological basis for initiating and aggravating atherosclerosis, and is an independent risk factor for coronary heart disease, angina pectoris, myocardial infarction, cerebral infarction, and renal damage. The function of multiple organs in the elderly naturally declines, and the heart, brain, and kidney vascular diseases caused by high blood pressure, high blood fat, and high blood coagulation are the main causes of death and disability in the elderly. Drug treatment has defects such as large side effects, easy rebound, and high cost. A he...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A61K36/899A61P3/06A23L33/00
CPCY02A40/90
Inventor 不公告发明人
Owner 宁波市鄞州福瑞达生物科技有限公司
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