Method for producing matured honey

A production method, honey technology, applied in the field of refined production technology of honey

Inactive Publication Date: 2012-11-07
JIANGSU JIANGDAYUAN ECOLOGICAL BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Purpose of the invention: The purpose of the present invention is to solve the defects in the existing mature honey production process, to provide a kind of production of mature ho

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] The present invention will be further described below in conjunction with specific examples, but the present invention is not limited to the following examples.

[0019] 1. Bees collect nectar with a water content of about 40-60% from acacia flowers and store it in their second stomach. After 30 minutes of fermentation under the action of invertase in the body, they return to the hive and spit it out. The temperature in the hive is often Keeping it at about 35°C, the bees continuously add invertase and amylase, and after 7 days of full brewing, natural mature honey acacia raw honey with a moisture content of 20% is obtained and squeezed out.

[0020] 2. Transfer the qualified raw honey into stainless steel raw material barrels, 50kg per barrel, put it in the honey-melting water tank, heat it in a water bath with a separate layer, and slowly raise the temperature to a constant temperature of 65°C, and stir regularly (the time for melting honey in each barrel should not ex...

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PUM

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Abstract

The invention relates to a method for producing matured honey. The method comprises the following steps of: collecting and brewing nectar, taking a honeycomb out, shaking honey, melting the honey, crystallizing, performing multistage filtering, inspecting an intermediate, metering, filing, sealing, sterilizing, inspecting a finished product, warehousing the finished product, storing at the appropriate temperature. The natural matured honey produced by the method is pure honey which is brewed to be matured by honey, is thick, mellow and rich of nutrition, the active value of amylase is high, and the content of natural content is below 20 percent.

Description

technical field [0001] The invention relates to a refined production process of honey, in particular to a production method for brewing natural mature honey by using invertase and amylase secreted by honeybees. Background technique [0002] Honey has always been a good product for food, health care and medicine. It can be divided into concentrated honey and mature honey. The so-called concentrated honey is a kind of honey collected by bees that has not been fully biotransformed by bees, has high water content and low nutritional content, and is concentrated by a concentrator. Mature honey refers to the honey that bees collect from the flowers of flowering plants and brew in the hive. Bees take nectar with a water content of about 40-60% from the flowers of plants and store it in their second stomach. , after 30 minutes of zymolysis under the action of invertase in the body, return to the hive and spit it out. The temperature in the hive is kept at about 35°C. The bees conti...

Claims

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Application Information

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IPC IPC(8): A23L1/08A23L21/25
Inventor 毛日文朱惠芬
Owner JIANGSU JIANGDAYUAN ECOLOGICAL BIOLOGICAL TECH
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