Sunflower protein nutritious powder and method for preparing same

A technology of sunflower protein and nutritional powder, which is applied in food preparation, food forming, food science and other directions to achieve the effect of increasing added value, improving the utilization rate of raw materials and nutrients

Inactive Publication Date: 2010-02-10
甘肃敬业农业科技有限公司
View PDF0 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are few studies on sunflower processing and comprehensive utilization of by-products in my country, and there are only some studies on the analysis and purification of sunflower protein and the extraction of chlorogenic acid.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Sunflower protein nutritious powder and method for preparing same
  • Sunflower protein nutritious powder and method for preparing same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] Below, the present invention will be further described by specific examples:

[0024] The sunflower protein nutritional powder contains edible sunflower meal, starch, white granulated sugar, black sesame, milk powder, maltodextrin, sucrose ester, phospholipid and monoglyceride.

[0025] The production method is as follows: the edible sunflower meal is cleaned and removed first, then crushed, and passed through a 60-mesh sieve; the black sesame is baked in an oven at 120°C for 30 minutes until the color becomes dark black and the aroma appears, and then the humidity is removed. Then pulverize; the white granulated sugar is fully pulverized, passed through a 40-mesh sieve, and set aside. Mix 24.7g of the processed edible sunflower meal with 37.0g of cornstarch, add 14g of water to humidify, stir well, keep moist for 10 minutes, enter the extruder, and extrude to obtain a puffed puffed product. Pulverize the puffed product on a pulverizer to obtain a puffed puffed powder;...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention aims to provide a sunflower protein nutritious powder and a method for preparing the same. In the method, edible sunflower meal serving as a main material is mixed with starch in a certain ratio and then added with auxiliary materials such as white granulated sugar, black sesame, powdered milk, maltodextrin and emulsifier, and the mixture undergoes the processes of grinding, screening, conditioned roasting and the like to form the sunflower protein nutritious powder. Compared with the conventional nutritious powder, the main material and auxiliary materials are strictly requiredon grinding degree, so that the contents of protein and coarse fiber are improved, the sunflower protein nutritious powder has good rapid dissolving property and taste, the addition of cream essence has obvious effect on improving flavor of the nutritious powder, and simultaneously the material utilization ratio and the nutritious utilization ratio of the sunflower cake meal are also improved.

Description

technical field [0001] The invention belongs to the technical field of comprehensive utilization of sunflower processing by-products and convenient instant food processing, in particular to a sunflower protein nutrition powder produced by using edible sunflower meal as a main raw material and a preparation method thereof. Background technique [0002] Sunflower meal is rich in protein, unsaturated fatty acids, dietary fiber, vitamins and trace elements, and has a variety of health care and therapeutic effects. At present, there are few researches on sunflower processing and comprehensive utilization of by-products in my country, and there are only some researches on the analysis and purification of sunflower protein and the extraction of chlorogenic acid. Contents of the invention [0003] In view of the utilization status of the above-mentioned sunflower cake, the object of the present invention is to provide a convenient edible sunflower protein nutrition powder. [000...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23P1/06A23P1/14A23L1/29A23L1/305A23L25/00
Inventor 魏明广赵萍王雅张轶陈晓前陈涛平伏云刚王俊杰
Owner 甘肃敬业农业科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products