Edible mushroom and vegetable co-planting method

A technology of edible fungi and vegetables, applied in the field of co-production of edible fungi and vegetables, can solve the problems of high fuel cost, failure to produce mushrooms, slow production of Agaricus bisporus mycelium, etc., to improve soil fertility, physical and chemical properties, and comprehensive benefits Obvious, increase the effect of vegetable income

Inactive Publication Date: 2012-11-14
JIANGSU ACADEMY OF AGRICULTURAL SCIENCES
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Problems solved by technology

In the winter low temperature season, if fuel heating measures are not taken, Agaricus bisporus mycelium production will be slow, basically in a dormant state, mushrooms cannot be produced, no products will be launched, and nutrients in the culture material will be consumed at the same time
At this time, the price of Agaricus bisporus in the market is high. If there is a product to be launched, it must be heated, but the fuel cost is high. At the same time, the growth of Agaricus bisporus requires a lot of fresh air. Conventional cultivation requires a lot of ventilation. Ventilation in low temperature seasons will lose a lot of heat energy. Requires more fuel replenishment temperature, which is not conducive to energy saving and emission reduction

Method used

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  • Edible mushroom and vegetable co-planting method

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Embodiment Construction

[0024] A co-production method of edible fungi and vegetables, comprising:

[0025] (1) Use the stockpiling site 9 in front of the mushroom house and the south wall 13 of the mushroom house to build a solar greenhouse: bury expansion bolts under the eaves of the south wall 13 of the mushroom house, connect firmly with the galvanized steel pipe 3, and bury the other end of the galvanized pipe 3 Fixed underground; the length of the galvanized pipe 3 depends on the size of the site, and the distance between two pairs is 80-100cm. The double-beam structure without supporting columns or the internal supporting columns are used to fix the galvanized pipe frame; The pressure film rope 2 is fixed, and a solar greenhouse is built. The stockpiling site 9 is located in the greenhouse, and the mushroom house and the greenhouse are connected through the mushroom house door; insect-proof nets 4, 15, 17 are installed around the greenhouse and on the top, and a hand-operated film is installed o...

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Abstract

The invention relates to the technical field of facility agricultural cultivation, in particular to an edible mushroom and vegetable co-planting method. A sunlight greenhouse is erected on a south wall of a mushroom house to form novel co-planting facilities. After culture materials are put into the mushroom house and normal management is conducted, greenhouse vegetable planting management is conducted in the greenhouse. In low-temperature seasons, the sunlight greenhouse and the mushroom house exchange air through a ventilation fan to transfer heat into the mushroom house, realize delay dormancy of agaricus bisporus in winter and put the agaricus bisporus into the market in advance in spring. Oxygen produced by vegetables enters the mushroom house for mushroom growth, carbon dioxide produced by mushrooms provides gas fertilizes for the vegetables and the goal of harvesting both the mushrooms and the vegetables is achieved. A great quantity of organic fertilizers and water are left in a yard for stacking the culture materials, mushroom residues and wastes are returned to fields after the mushrooms are harvested, and the soil fertility and the physical and chemical properties can be greatly improved. The edible mushroom and vegetable co-planting method has the advantages that the investment in facilities is small, the income from planting the vegetables in empty fields is directly increased, the yield of the agaricus bisporus and the effect of putting the agaricus bisporus in the market in off-seasons are indirectly improved, and the comprehensive benefits are very remarkable.

Description

technical field [0001] The invention relates to the technical field of protected agriculture cultivation, in particular to a co-cropping method of edible fungi and vegetables. Background technique [0002] In the current conventional Agaricus bisporus production mode, there is an open space of about 20 meters between the mushroom houses, which is used for composting and fermentation of Agaricus bisporus compost. After the compost enters the mushroom house, the open space is mostly idle. In the winter low temperature season, if fuel heating measures are not taken, Agaricus bisporus mycelium production will be slow, basically in a dormant state, mushrooms cannot be produced, no products will be launched, and nutrients in the culture material will be consumed at the same time. At this time, the price of Agaricus bisporus in the market is high. If there is a product to be launched, it must be heated, but the fuel cost is high. At the same time, the growth of Agaricus bisporus re...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G9/14A01G1/04A01G1/00
CPCY02A40/25
Inventor 李辉平宋金俤曲绍轩林金盛马林侯立娟
Owner JIANGSU ACADEMY OF AGRICULTURAL SCIENCES
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