Buckwheat fine dried noodles and preparation method thereof

Abstract

The invention relates to buckwheat fine dried noodles and a preparation method of the buckwheat fine dried noodles. The preparation method comprises the steps of selecting buckwheat and wheat which are full in grain, are not damaged by worms and free for mildew, and respectively grinding into buckwheat powder and wheat powder; mixing 90-94% of wheat powder, 6-8% of buckwheat powder, and 0.1-0.5% of edible salt, and agitating for 10-20 minutes to obtain mixed powder; mixing the mixed power with purified water and agitating for 30-40 minutes; then feeding into a noodle press to cut into noodles; hanging and drying the noodles for 2-4 days so that the noodles are naturally dried and then packaged as finished products. According to the buckwheat fine dried noodles and the preparation method of the buckwheat fine dried noodles, not only are abundant nutritional materials of the buckwheat maintained, but also the noodles are refreshing and smooth in taste. After being eaten, the noodles can provide people with various trace elements and vitamins and further has the function of reducing blood pressure and blood fat. In addition, the preparation method is simple in preparation process and is appropriate for production and sales in a larger scale.

Description

technical field [0001] The invention relates to a preparation method of dried noodles, in particular to buckwheat dried noodles with high nutritional content and good taste and a preparation method thereof. Background technique [0002] Buckwheat protein is rich in lysine, iron, manganese, zinc and other various trace elements are richer than ordinary grains, and rich in dietary fiber, which is 10 times that of ordinary refined rice. So buckwheat has good nutritional and health effects. Buckwheat is rich in vitamin E and soluble dietary fiber. It also contains niacin and rutin. Rutin can lower blood lipids and cholesterol, soften blood vessels, protect eyesight and prevent cerebrovascular hemorrhage. The niacin contained in it can promote the body's metabolism, enhance the detoxification ability, and also have the effect of dilating small blood vessels and lowering blood cholesterol. Buckwheat is rich in magnesium, which can promote the dissolution of human fibrinoprotein,...

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problem of single nutrition and bad taste of existing noodles, the present invention provides a buckwheat noodle and its preparation method, the buckwheat noodle and its preparation method It not only retains the rich nutrients of buckwheat itself, but also has a refreshing and smooth taste. After eating, it can supplement people with various trace elements and vitamins, and also has the effect of lowering blood pressure and blood fat. Large-scale production and sales