Sea moss-roasted flavour baked walnut and production method thereof

Abstract

The invention relates to a sea moss-roasted flavour baked walnut and a production method thereof. The sea moss-roasted flavour baked walnut comprises the following raw materials by weight: 73-76 parts of baked walnuts, 1.5-1.7 parts of powdered white sugar, 0.25-0.27 parts of garlic powder, 0.95-1.0 parts of edible salt, 0.25-0.27 parts of monosodium glutamate, 0.27-0.30 parts of dried yeast powder, 8.0-9.0 parts of peanut grits, 0.66-0.68 parts of pepper salt powder, 1.95-1.98 parts of cream, 6.3-6.9 parts of malt syrup, 0.14-0.16 parts of white pepper powder, 2.5-3.0 parts of sea moss powder essence, and 1.8-1.9 parts of roasted powder essence. The sea moss-roasted flavour baked walnut is of a flavored walnut product refined mainly by processes of peeling, baking, seasoning and the like. Other auxiliary materials for adding flavor are blended in the product on the basis of baking fragrance of the original walnuts, so that the walnut has unique roasted sea moss flavor, the flavors are more diversified compared with the original flavors, the taste is more abundant, and the palatability is better, thus being more suitable for the demand of customers, and further having better economic benefits.

Description

technical field [0001] The invention relates to a baked walnut and a production method of the baked walnut, belonging to the food category. Background technique [0002] Walnut is a world-famous woody oil, which is rich in nutrition and high economic value, so it is called one of the "four major" dried fruits in the world. At the same time, the calorific value of walnut is 8000-8500 cal / kg, the fat content is about 63%, the protein content is about 15.4%, the carbohydrate content is about 10%, the crude fiber content is about 5.8%, the ash content is about 1.5%, and there are many kinds of Trace elements needed by the human body, so it has high nutritional value. In addition, walnuts also have the functions of smoothing Qi and nourishing blood, relieving cough and reducing phlegm, nourishing lungs and kidneys, and nourishing skin. But mainly directly edible walnut kernel at present, not only has the bitter taste that walnut coating causes, and its fragrance material is not...

AI Technical Summary

Problems solved by technology

But at present, walnut kernels are mainly eaten directly, which not only has the bitter taste caused by the walnut coating, but also has no better release of its aroma substances, so its mouthfeel is not very good.

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