Filter stick flavor enhancing tea particle and preparation method thereof

A technology of tea granules and granules, which is applied to the field of preparation of cigarette filter rods, can solve the problems of difficulty in fully releasing and permeating tea aroma components, difficult to control the amount of addition, and excessive processing dust, so as to enrich the aroma of cigarettes and eliminate potential risks. , the effect of easy processing

Inactive Publication Date: 2012-11-21
CHINA TOBACCO FUJIAN IND +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] In the above technologies, it is directly added to the filter rod in the form of powder. When the particle size is large, the specific surface area is small, and it is difficult to f

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Take the Tieguanyin tea in the green tea and grind it below 55°C, sieve it with a sieve, select a fine powder of 120-160 mesh, weigh it, take 1% soybean protein glue, make an appropriate amount of aqueous solution, and add it to the tea fine powder , stir evenly, depending on the situation, more water can be added and stirred evenly to obtain an intermediate; granulate through a granulator, sieve through 20 mesh particles to obtain 20-40 mesh particles, and air-dry at 25°C until the water content is 8 %. The granules are used to prepare binary composite filter rods with a length of 120 mm, a composite ratio of 15 mm+15 mm, and an additive amount of 1 mg / mm rod. The composite filter rod is used in a cigarette of a certain brand in Fujian, and the material rod is located at the end of the shredded tobacco. The obtained cigarettes were smoked in comparison with acetate filter stick cigarettes, and the results showed that the cigarettes with the tea particle composite filt...

Embodiment 2

[0024] Take green tea and grind it below 55°C, sieve it with a sieve, select a fine powder of 160-200 mesh, weigh it, take 1.5% methyl cellulose, make an appropriate amount of aqueous solution, add it to the tea fine powder, stir well, Depending on the situation, more water can be added and stirred evenly to obtain an intermediate; granulated by a granulator, sieved through a 20-mesh sieve to obtain 40-60-mesh granules, and dried at 30°C with a moisture content of 10%. The granules are used to prepare a binary composite filter rod with a length of 120 mm, a composite ratio of 15 mm+15 mm, and an additive amount of 1.2 mg / mm rod. The composite filter rod is used in a cigarette of a certain brand in Fujian, and the material rod is located at the end of the shredded tobacco. The obtained cigarettes were smoked in comparison with acetate filter stick cigarettes, and the results showed that the cigarettes with tea particle composite filter stick had rich aroma, comfortable and full...

Embodiment 3

[0026] Take black tea and grind it below 55°C, sieve it with a sieve, select a fine powder of 160-200 mesh, weigh it, take 1% hydroxyethyl cellulose, make an appropriate amount of aqueous solution, add it to the tea fine powder, and stir well , according to the situation, more water can be added and stirred evenly to obtain an intermediate; granulated by a granulator, sieved through a 20-mesh sieve to obtain 40-60-mesh granules, and dried at 45°C with a moisture content of 10%. The granules are used to prepare binary composite filter rods with a length of 120mm, a composite ratio of 15mm+15mm, and an additive amount of 0.8mg / mm rod. The composite filter rod is used in a cigarette of a certain brand in Fujian, and the material rod is located at the end of the shredded tobacco. The obtained cigarettes were compared with acetate filter stick cigarettes, and the results showed that the cigarettes with tea particle composite filter stick had rich aroma, comfortable and full, and th...

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PUM

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Abstract

The invention discloses a filter stick flavor enhancing tea particle and a preparation method thereof. The preparation method for the filter stick flavor enhancing tea particle comprises the following steps of: smashing one or several of white tea, dark green tea, yellow tea, black tea, green tea, wulong tea, as well as waste tea dust and tea stems of the white tea, the dark green tea, the yellow tea, the black tea, the green tea, the wulong tea at the temperature of below 55DEG C; sieving to obtain fine powder of 120-200 meshes; adding aqueous solution of hydrophilic polymer binding agent into the obtained fine powder; evenly stirring to obtain an intermediate; pelletizing via a sieve of 20 meshes by a granulator; sieving to obtain particles of 20-60 meshes; and drying or carrying out air drying on the obtained particles at the temperature of 10-55DEG C until moisture is 6-14%. The tea particle consists of 97-99.5% of tea powder and 0.5-3% of hydrophilic polymer binding agent, and the hydrophilic polymer binding agent is cellulose ethers, natural polymer and derivants thereof or polypropylene-series synthetic polymers. The obtained particle has the advantages of good aroma keeping performance and big specific surface area. The particle is fully contacted with smoke to gradually elute particle surface tea aroma, and the internal tea aroma in the particle is gradually released to perform the action on enriching the cigarette aroma. Meanwhile, the particle post processability is good, the addition amount is easy to control, and the risk that the particle enters the mouth in a dust mode is eliminated.

Description

technical field [0001] The invention belongs to the field of cigarette material production, and in particular relates to a method for preparing a cigarette filter rod. Background technique [0002] Cigarette filter rod is an important part of cigarette products. On the one hand, it intercepts and filters the mainstream smoke, which plays a role in reducing harm and reducing coke. On the other hand, it modifies and enriches the characteristics of smoke to improve the smoking quality of cigarettes. The role of product personality characteristics. [0003] With the deepening of harm reduction and coke reduction in the industry, more and more related technologies are applied to cigarette products. While reducing harm and coke, it also brings about the problem of a decrease in the richness of the aroma of cigarette products. Therefore, various flavoring forms and flavoring substances have gradually emerged in the industry and applied to various cigarette products. There are uni...

Claims

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Application Information

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IPC IPC(8): A24D3/02A24D3/14
Inventor 刘雯郑琳李桂珍徐建荣刘润昌温光和何雪峰
Owner CHINA TOBACCO FUJIAN IND
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