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4results about How to "The amount added is controllable" patented technology

Use of casein hydrolysate compositions to improve aging

PendingCN122498654AImprove purposeProtect from pathological damage
This invention belongs to the field of functional substance research, specifically relating to the use of casein hydrolyzed peptide compositions in improving aging, and more specifically to their use in the preparation of products for improving aging. The casein hydrolyzed peptide compositions are obtained by enzymatically hydrolyzing casein solution using serine protease and flavor protease. Furthermore, in the casein hydrolyzed peptide compositions, the relative strength of total functional peptides is above 25%, the relative strength of casein phosphopeptides is above 9%, and the relative strength of functional peptides other than casein phosphopeptides is above 11%. This casein hydrolyzed peptide composition can effectively alleviate oxidative stress caused by aging, inhibit chronic low-grade inflammation, reduce aging-related damage to vital organs such as the liver and brain, improve the body's immune function, and improve the external phenotype of aging, thereby comprehensively exerting an anti-aging effect.
Owner:EAST UNIV OF HEILONGJIANG +1

Dust suppressant for open-pit mine tunnel of coal mine and use method of dust suppressant

The invention provides a dust suppressant for a coal mine strip mine tunnel and a use method of the dust suppressant, and relates to the technical field of mine dust prevention and control. The dust suppressant is prepared from the following raw materials in percentage by mass: 18-43% of a humectant, 0.04-0.3% of a surfactant, 0.1-0.3% of a crusting agent, 1% of a preservative and the balance of water, wherein the total mass of the raw materials is 100%. The additive amount of each component in the formula is clear, the production process is simple, a large amount of water supply equipment is not needed during construction, the method can directly adapt to the existing operation conditions of a mine field, and large-scale popularization is facilitated.
Owner:山西中煤平朔宇辰有限公司 +1

A system for producing large granular urea containing a synergist

ActiveCN224345432UAvoid defects with small impact on strengthOvercome a single flawRotary stirring mixersTransportation and packaging
The utility model belongs to a kind of big granule urea production system containing synergist;Including fluidized bed granulator, the import of fluidized bed granulator is connected with urea molten liquid pipeline, the outlet of fluidized bed granulator is connected with packing machine, powder synergist adding unit and liquid synergist adding unit are connected with urea molten liquid pipeline respectively, and pipeline mixer is equipped on the urea molten liquid pipeline at the import of fluidized bed granulator;It can be used for producing various types of urea product, and the quality of urea product can be guaranteed, and waste liquid is recycled and reused, to reduce the production cost of enterprise.
Owner:HENAN XINLIANXIN FERTILIZER

Standardized brewing method of sweet potato vinegar

The application discloses a standardized brewing method of sweet potato dregs and baijiu vinegar, and relates to the technical field of fermented food processing.The application comprises the following steps: selecting fresh sweet potatoes and indica rice; washing and peeling the sweet potatoes, then soaking and sterilizing the sweet potatoes with salt water, and crushing the sweet potatoes to obtain sweet potato fragments; washing and soaking the indica rice, and cooking the indica rice until it is fully cooked without white core, and then cooling the indica rice to obtain matured rice; mixing the sweet potato fragments and the matured rice, adding mixed brewing yeast, uniformly stirring, and then sealing the mixture into a fermentation tank to perform alcohol fermentation; when the alcohol content reaches 6-8% and the pH value decreases to 4.0-4.5, adding compound acetic acid bacteria to the material after the completion of the alcohol fermentation, and performing fermentation for 15-20 days until the total acid content is greater than or equal to 4.5 g / 100 mL and the pH value is stable at 3.2-3.8; and adding spice extract liquid to the acetic acid fermentation liquid to age for 30 days.The application can improve the release efficiency of sweet potato flavor substances, shorten the fermentation period and enhance the product quality stability through accurate pretreatment of the sweet potatoes, synergistic fermentation of compound strains and segmented control of fermentation parameters.
Owner:HAINAN YANSAO FOOD CO LTD