Chuanminshen violaceum functional beverage and production method thereof

A technology of functional beverages and production methods, applied in applications, food preparation, food science, etc., can solve the problems of product quality decline, waste of fresh products, and small annual output, and achieve the effects of clear color, rich nutrition, and overcoming precipitation

Inactive Publication Date: 2012-11-28
四川绿地景泰农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chuanming ginseng is excavated, processed and dried in about two weeks, which requires a lot of temporary labor, processing sites and good weather conditions. Failure to excavate and process in time will lead to a decline in product quality and a lot of waste of fresh products. These factors It greatly ...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] 1. Preparation of Fresh Ginseng Extract

[0036] 1.1 Preparation of fresh raw materials of Chuanming ginseng

[0037] Cut the excavated fresh Chuanming ginseng, cut off the aboveground part and root head, clean the fibrous root, clean the main root, then scrape off the skin, boil it in boiling water for 1~2 minutes until it is just above the heart, and then wash it with water Residual bark and impurities, dry the water on the surface of the main root, and set aside.

[0038] 1.2 Making Chuanming Ginseng Extract

[0039] Crush the spare raw materials in step 1.1, add pure water at 60°C to the pulverized Chuanming ginseng according to the solid-to-liquid ratio of 1:20, and shake and extract for 15 minutes; after the extraction is completed, filter the residue with a 80-mesh filter cloth to obtain Chuanming Ginseng extract, set aside.

[0040] 2. Preparation of Chrysanthemum-Lycium barbarum mixed extract

[0041] 2.1 Making the Chrysanthemum Chrysanthemi Extract

[00...

Embodiment 2

[0057] 1. Preparation of Fresh Ginseng Extract

[0058] 1.1 Preparation of fresh raw materials of Chuanming ginseng

[0059] Cut the excavated fresh Chuanming ginseng off the ground and roots, clean the fibrous roots, clean the main root, then scrape off the skin of the main root, boil it in boiling water for 1 to 2 minutes until it is soft, and then wash it with clean water Residual bark and impurities, dry the water on the surface of the main root, and set aside.

[0060] 1.2 Making Chuanming Ginseng Extract

[0061] Grind the fresh raw materials of Chuanming ginseng spared in step 1.1, add 95°C pure water to the pulverized Chuanming ginseng according to the solid-to-liquid ratio of 1:40, and oscillate and extract for 25 minutes; after the extraction is completed, filter with 80 mesh filter cloth to remove the residue, Obtain Chuan Mingshen extract, set aside.

[0062] 2. Preparation of Chrysanthemum-Lycium barbarum mixed extract

[0063] 2.1 Making the Chrysanthemum Chr...

Embodiment 3

[0079] 1. Preparation of Fresh Ginseng Extract

[0080] 1.1 Preparation of fresh raw materials of Chuanming ginseng

[0081] For the excavated fresh Chuanming ginseng, cut off the above-ground part and root head, clean the fibrous root, clean the main root, then scrape off the skin of the main root, boil it in boiling water for 1-2 minutes until it is just above the heart, and then wash it with water Clean the residual bark and impurities, dry the water on the surface of the main root, and set aside.

[0082] 1.2 Making Chuanming Ginseng Extract

[0083] Grind the fresh raw materials of Chuanming ginseng spared in step 1.1, add 75°C pure water to the pulverized Chuanming ginseng according to the solid-to-liquid ratio of 1:50, and oscillate and extract for 45 minutes; after the extraction is completed, filter with an 80-mesh filter cloth to remove the residue, Obtain Chuan Mingshen extract, set aside.

[0084] 2. Preparation of Chrysanthemum-Lycium barbarum mixed extract

...

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PUM

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Abstract

The invention provides a preparation method for producing a Chuanminshen violaceum functional beverage, wherein the method takes Chuanminshen violaceum as the main raw material and chrysanthemum, medlar, honey and edible citric acid as accessories, prepares the extract of Chuanminshen violaceum and accessories and performs the processes of mixing, starch aging, filtration, filling, disinfection and the like. In the method, the raw materials are two-purpose materials for both medicine and food; the prepared Chuanminshen violaceum beverage has unique flavor, good sour and sweet taste and rich nutrition, contains multiple functional components, has the functions of moisturizing lung and resolving phlegm, harmonizing stomach and promoting fluid production, clearing heat and removing toxin, dispersing wind and clearing heat, pacifying liver and improving vision, refreshing brain, maintaining beauty and keeping young, preventing constipation and the like, and can be used for realizing double effects in quenching thirst and preserving health. The functional beverage makes full use of the raw material fresh Chuanminshen violaceum, has the characteristics of unique flavor, good mouthfeel and natural color, is convenient to operate and can be directly applied to batch production of Chuanminshen violaceum functional beverage.

Description

technical field [0001] The invention relates to a beverage and a production method thereof, in particular to a functional beverage and a production method thereof mainly using fresh Sichuan ginseng as a main raw material. Background technique [0002] Chuanming Ginseng ( Chuanminshen violaceum ) is a perennial herb of the Umbelliferae family, a single species unique to my country, which is a genuine medicinal material and a well-known food material produced in Sichuan. In terms of medicinal use, its records can be found in "Chinese Materia Medica", "National Chinese Herbal Medicine Compilation", "Sichuan Traditional Chinese Medicine Chronicle", etc. The dried taproot is used as medicine, which is sweet, slightly bitter, and flat, and returns to the lung and spleen meridian. It has the functions of harmonizing the middle and nourishing the stomach, etc., and mainly treats diseases such as lung heat and dry cough, yin deficiency and labor cough, dry cough with sticky phlegm, ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 孙辉龚艺
Owner 四川绿地景泰农业有限公司
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