Chuanminshen violaceum functional beverage and production method thereof
A technology of functional beverages and production methods, applied in applications, food preparation, food science, etc., can solve the problems of product quality decline, waste of fresh products, and small annual output, and achieve the effects of clear color, rich nutrition, and overcoming precipitation
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Embodiment 1
[0035] 1. Preparation of Fresh Ginseng Extract
[0036] 1.1 Preparation of fresh raw materials of Chuanming ginseng
[0037] Cut the excavated fresh Chuanming ginseng, cut off the aboveground part and root head, clean the fibrous root, clean the main root, then scrape off the skin, boil it in boiling water for 1~2 minutes until it is just above the heart, and then wash it with water Residual bark and impurities, dry the water on the surface of the main root, and set aside.
[0038] 1.2 Making Chuanming Ginseng Extract
[0039] Crush the spare raw materials in step 1.1, add pure water at 60°C to the pulverized Chuanming ginseng according to the solid-to-liquid ratio of 1:20, and shake and extract for 15 minutes; after the extraction is completed, filter the residue with a 80-mesh filter cloth to obtain Chuanming Ginseng extract, set aside.
[0040] 2. Preparation of Chrysanthemum-Lycium barbarum mixed extract
[0041] 2.1 Making the Chrysanthemum Chrysanthemi Extract
[00...
Embodiment 2
[0057] 1. Preparation of Fresh Ginseng Extract
[0058] 1.1 Preparation of fresh raw materials of Chuanming ginseng
[0059] Cut the excavated fresh Chuanming ginseng off the ground and roots, clean the fibrous roots, clean the main root, then scrape off the skin of the main root, boil it in boiling water for 1 to 2 minutes until it is soft, and then wash it with clean water Residual bark and impurities, dry the water on the surface of the main root, and set aside.
[0060] 1.2 Making Chuanming Ginseng Extract
[0061] Grind the fresh raw materials of Chuanming ginseng spared in step 1.1, add 95°C pure water to the pulverized Chuanming ginseng according to the solid-to-liquid ratio of 1:40, and oscillate and extract for 25 minutes; after the extraction is completed, filter with 80 mesh filter cloth to remove the residue, Obtain Chuan Mingshen extract, set aside.
[0062] 2. Preparation of Chrysanthemum-Lycium barbarum mixed extract
[0063] 2.1 Making the Chrysanthemum Chr...
Embodiment 3
[0079] 1. Preparation of Fresh Ginseng Extract
[0080] 1.1 Preparation of fresh raw materials of Chuanming ginseng
[0081] For the excavated fresh Chuanming ginseng, cut off the above-ground part and root head, clean the fibrous root, clean the main root, then scrape off the skin of the main root, boil it in boiling water for 1-2 minutes until it is just above the heart, and then wash it with water Clean the residual bark and impurities, dry the water on the surface of the main root, and set aside.
[0082] 1.2 Making Chuanming Ginseng Extract
[0083] Grind the fresh raw materials of Chuanming ginseng spared in step 1.1, add 75°C pure water to the pulverized Chuanming ginseng according to the solid-to-liquid ratio of 1:50, and oscillate and extract for 45 minutes; after the extraction is completed, filter with an 80-mesh filter cloth to remove the residue, Obtain Chuan Mingshen extract, set aside.
[0084] 2. Preparation of Chrysanthemum-Lycium barbarum mixed extract
...
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