Corn formula food technology

Abstract

A corn formula food technology provided by the invention is a formula food preparation and processing technology and belongs to the technical field of human nutrition and food. Dietary nutrients of modern people are not balanced. Some nutrients might be redundant, but some nutrients might be insufficient. According to the technology provided by the invention, corn which is rich in energy, carotene and dietary fiber is cooperated with soybean which is rich in protein, essential amino acid and unsaturated fatty acid, and elements of calcium, zinc, selenium and the like which are easy to lack in food are added. The concrete formula comprises: by weight, 85.39% of corn, 10% of full-fat soybean, 2% of cane sugar, 2% of bone meal, 0.5% of lysine, 0.1% of zinc methionine and 0.01% of selenium yeast. The technology comprises the following main process flow: puffing, beating, addition of cane sugar, lysine and the like and mixing, spray drying, moulding by a biscuits maker and the like.

Description

technical field [0001] The invention relates to a corn formula food formula and technology, and belongs to the technical field of human nutrition and food processing. Background technique [0002] The agricultural product corn is planted in a large area in my country, and the yield is very high. The soluble carbohydrate content of yellow corn is 68%, and it is also rich in carotene, dietary fiber, etc., rich in nutrition, but most of them are used as animal compound feed energy feed. The food nutrition level of our people is still relatively low, which is mainly reflected in the unbalanced dietary nutrition, the uncoordinated ratio of protein and energy, and the lack of protein-limiting amino acids in the dietary structure, especially the lack of lysine. Due to the imbalance of food nutrition, the biological utilization of food 30% less efficient. As food processing becomes more and more refined, coarse grains are eaten less and less, and elements such as calcium, zinc, sel...

AI Technical Summary

Problems solved by technology

[0003] In order to solve people's single food structure, unbalanced nutrition, lack of dietary fiber and lysine, and mineral deficiencies such as calcium, zinc, selenium, the technology of food formula is adopted: although corn is rich in soluble starch and carotene, the nutrition is single, Low protein content, lack of lysine, calcium, zinc, selenium, etc., high soybean protein content, especially high content of essential amino acids and polyunsaturated fatty acids mainly based on lysine, and also contains soybean isoflavones needed by the human body, gallbladder The content of alkali is also high. If the two are combined, they will play a complementary role in nutrition. If calcium (bone meal), zinc (zinc methionine), selenium (yeast selenium 0.4%) and other nutritional additives are added, the food nutrition will reach a comprehensive balance: Protein, carbohydrates, fat, calcium, phosphorus, trace elements, vitamins, etc. all have a certain proportion. Soy isoflavones have the effect of delaying aging and lowering cholesterol. Yeast selenium is rich in trace elements and B vitamins, including choline , has anti-oxidation, delays aging, and regulates immune function. Zinc methionine not only supplements the trace element zinc, but also supplements methionine. While supplementing lysine, supplementing methionine is beneficial to the balance of amino acids

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