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Functional beverage with ribose and L-carnitine and preparation method thereof

A technology for functional drinks and production methods, which is applied in the field of functional drinks, can solve the problems of weak L-carnitine biosynthesis ability, etc., and achieve the effects of rapidly replenishing physical energy, repairing body damage, and improving sports explosive power

Inactive Publication Date: 2012-12-12
刘东升
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the rapid growth and development of infants and the continuous synthesis of new tissues, the amount of L-carnitine needed is large, and the biosynthesis of L-carnitine in the body is weak, sometimes it cannot meet its normal metabolic needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Mix 1 part of ribose, 0.5 part of L-carnitine, 15 parts of fructose, 0.1 part of taurine, vitamin mixture (0.0002 part of vitamin B6, 0.000000002 part of vitamin B12), 1 part of potassium sorbate, and mix them evenly to obtain mixture A .

[0035] Put 850 parts of purified water into the feeding tank, and heat the water temperature to 85°C.

[0036] Put the mixture A into purified water, after high-shear homogenization, add 0.6 parts of edible essence, after the flavoring is completed, add 0.1 parts of β-carotene, color the mixture to obtain liquid B, and keep it warm for 30 minutes.

[0037] Filter the liquid B, enter the ultra-high temperature instant sterilization, and obtain the liquid C.

[0038] Cool the liquid C to 85-95°C, pack it into plastic bottles or cans resistant to high temperatures of 85-95°C, cool down, and pack to obtain the finished product.

Embodiment 2

[0040] Mix 2 parts of ribose, 0.5 parts of L-carnitine, 30 parts of fructose, 0.1 part of taurine, vitamin mixture (0.0002 parts of vitamin B6, 0.000000002 parts of vitamin B12), 1 part of potassium sorbate, and stir well to obtain mixture A .

[0041] Put 850 parts of purified water into the feeding tank, and heat the water temperature to 85°C.

[0042] Put the mixture A into purified water, after high-shear homogenization, add 0.8 parts of edible essence, after the flavoring is completed, add 0.2 parts of beta carotene, color the mixture to obtain liquid B, and keep it warm for 30 minutes.

[0043] Filter the liquid B, enter the ultra-high temperature instant sterilization, and obtain the liquid C.

[0044] Cool the liquid C to 85-95°C, pack it into plastic bottles or cans resistant to high temperatures of 85-95°C, cool down, and pack to obtain the finished product.

Embodiment 3

[0046] Mix 5 parts of ribose, 0.5 parts of L-carnitine, 30 parts of fructose, 0.1 part of taurine, vitamin mixture (0.0002 parts of vitamin B6, 0.000000002 parts of vitamin B12), and 1 part of potassium sorbate, and mix them evenly to obtain mixture A .

[0047] Put 1000 parts of purified water into the feeding tank, and heat the water temperature to 85°C.

[0048] Put the mixture A into purified water, after high-shear homogenization, add 1 part of edible essence, after the flavoring, add 0.2 parts of β-carotene, color, and obtain liquid B, keep warm for 30 minutes.

[0049] Filter the liquid B, enter the ultra-high temperature instant sterilization, and obtain the liquid C.

[0050] Cool the liquid C to 85-95°C, pack it into plastic bottles or cans resistant to high temperatures of 85-95°C, cool down, and pack to obtain the finished product.

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PUM

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Abstract

The invention relates to a functional beverage with ribose and L-carnitine and a preparation method of the functional beverage with ribose and L-carnitine, wherein the functional beverage comprises the following raw materials in parts by weight: 1-10 parts of the ribose, 0.5-5 parts of the L-carnitine, 1-60 parts of fructose, 0.1-10 parts of taurine, 0.0002-1.2 parts of vitamin mixtures, 0.2-2.3 parts of a preservative, 0.1-0.5 parts of an edible colorant, 0.6-1.2 parts of an edible essence and 850-1000 parts of purified water. The product provided by the invention has functions of resisting against fatigue, quickly supplementing physical energy, increasing explosive force of sport and quickly repairing muscle damage.

Description

technical field [0001] The invention relates to a functional drink, in particular to a functional drink containing ribose and L-carnitine and a preparation method thereof. Background technique [0002] D-ribose, as a natural component present in all cells in the body, is closely related to the formation of adenosine and the regeneration of ATP. It is one of the most basic energy sources for life metabolism and plays a key role in heart and skeletal muscle metabolism. , can promote the recovery of local tissue ischemia and hypoxia. [0003] The heart and skeletal muscle of the human body synthesize ATP slowly, but D-ribose can accelerate the synthesis of ATP in the heart and skeletal muscle. Therefore, the heart and skeletal muscle are the organs and tissues that most need D-ribose. [0004] D-ribose can improve cardiac ischemia and improve heart function. Cardiac ischemia can lead to decreased heart function and arrhythmia. Studies have confirmed that oral administration o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L1/30
Inventor 刘东升
Owner 刘东升
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