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Buckwheat tea yoghourt and preparation method thereof

A technology for tartary buckwheat tea and yogurt, which is applied in the field of food processing, can solve the problems that tea-type yogurt is rare, and achieves the effects of low production cost, simple preparation method and improvement of human immunity.

Inactive Publication Date: 2013-07-31
ANHUI PROVINCE TIANXU TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the common yogurt in the market is mostly fruit yogurt, such as strawberry yogurt, apple yogurt, etc. Tea yogurt is rarely seen, especially yogurt with buckwheat tea added

Method used

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  • Buckwheat tea yoghourt and preparation method thereof
  • Buckwheat tea yoghourt and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Every 1000 parts by weight of tartary buckwheat tea yogurt is made of the following raw materials by weight: fresh milk 665, tartary buckwheat 20, Luding tea 12, black bean skin 10, lactic acid bacteria 0.5, gelatin 5, pepper leaf 10, fructooligosaccharide 10, iso Maltooligosaccharide 10, the balance is water

[0025] The preparation method of tartary buckwheat tea yogurt comprises the following steps:

[0026] (1) Preparation of tartary buckwheat tea juice

[0027] Immerse tartary buckwheat, Luding tea and black soybean skin in appropriate amount of water at 90°C for 30 minutes, then centrifuge, filter, and discard the leaching residue to obtain tartary buckwheat tea juice;

[0028] (2) Sterilization

[0029] Sterilize the fresh milk and tartary buckwheat tea juice, control the temperature at 85°C, and keep it warm for 25 minutes;

[0030] (3) deployment

[0031] Put the sterilized fresh milk and tartary buckwheat tea juice into the batching tank, then put gelatin,...

Embodiment 2

[0036] Every 1000 parts by weight of tartary buckwheat tea yogurt is made of the following raw materials by weight: fresh milk 692, tartary buckwheat 23, Luding tea 12, black bean skin 12, lactic acid bacteria 0.6, gelatin 6, pepper leaf 12, fructooligosaccharide 11, Maltooligosaccharide 11. The balance is water. The preparation method of tartary buckwheat tea yoghurt is the same as embodiment 1.

Embodiment 3

[0038] Every 1000 parts by weight of tartary buckwheat tea yogurt is made of the following raw materials by weight: fresh milk 734, tartary buckwheat 25, Luding tea 13, black bean skin 13, lactic acid bacteria 0.06, gelatin 7, pepper leaves 12, fructooligosaccharide 12, iso Maltooligosaccharide 12, the balance is water. The preparation method of tartary buckwheat tea yoghurt is the same as embodiment 1.

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PUM

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Abstract

The invention discloses a buckwheat tea yoghourt which is prepared by the following raw materials of fresh milk, buckwheat, rutin tea, black bean peel, lactic acid bacteria, gelatin, chilli leaves, fructo-oligosaccharide, isomaltooligosacharide and water, and through the steps of preparation of buckwheat tea juice, sterilization, allocation, incculated fermentation, etc. The buckwheat tea yoghourt has a moderate proportion of the fresh milk and the buckwheat tea; and the buckwheat tea participates in the fermentation of the yoghourt, so that the buckwheat tea yoghourt has pure tea aroma, richmilk fragrance and fine and smooth mouthfeel. The buckwheat tea aroma can be mixed well with the yoghourt fragrance, so that the buckwheat tea can be easily accepted by people. The buckwheat tea is helpful for physical health, and can enhance immunity of human body.

Description

technical field [0001] The invention relates to tartary buckwheat tea yogurt and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Yogurt is a fermented milk product rich in probiotics, which is usually made from fresh milk or reconstituted milk as the main raw material, and is prepared by processes such as homogenization, pasteurization, and lactic acid bacteria fermentation. Yogurt is a very good health drink. It has the functions of overcoming lactose intolerance, lowering cholesterol, regulating constipation, preventing bacteria, inhibiting cancer, and beautifying the skin. Yogurt also contains a lot of vitamins, among which vitamin A and vitamin B2 are beneficial to the eyes; Produced and accumulated in the intestinal tract, it can prevent cell aging and make the skin fair and healthy. [0003] Tartary buckwheat is a rare medicinal and edible crop in nature. According to the "Compendium of Materia Medica":...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/13
Inventor 徐四新
Owner ANHUI PROVINCE TIANXU TEA
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