Secondary extrusion-outlet forming device for miscellaneous-grain instant noodle cakes

Abstract

The invention discloses a secondary extrusion-outlet forming device for miscellaneous-grain instant noodle cakes, which comprises a circulating water jacket (4), an extrusion sleeve (5), an extrusion screw (6), an extrusion template (3), a fixing sleeve (1), blocking plates (2) and a feed hopper (8), wherein the extrusion sleeve (5) is provided with a feed inlet (9), the extrusion sleeve (5) on the outer side of the feed inlet (9) is provided with the feed hopper (8), two blocking plates (2) are arranged on the outer side of the fixing sleeve (1), and a liner of the extrusion sleeve (5) is made of stainless steel materials. The device disclosed by the invention has the beneficial effects that the temperature is controllable and in the cleanness is high in the extrusion sleeve, so that the quality and the sanitation of products are ensured; the ripening degree of products reaches over 90%, the edge of a noodle belt is tidy, and a noodle cake is high in beautiful degree; and the addition of lubricating oil is convenient, so that the downtime in the process of maintenance is shortened, and the service life of equipment is prolonged.

Description

technical field [0001] The invention relates to a food processing machine, in particular to a second-stage extrusion outlet forming device for miscellaneous grain instant noodle cakes used in a miscellaneous grain instant noodle production line. Background technique [0002] Existing instant noodle extrusion outlet molding device, its extrusion sleeve liner is made of carbon steel, carbon steel is easily corroded, and after carbon steel is corroded, there will be fine metal wires in the noodle cake, and the noodle cake will be stained. The color of rust. The dough is formed by extruding the template, the forming effect is not good, the edges of the dough strips are not neatly scattered, making the width of the dough exceeds the preset width of the dough, the shape of the dough is not beautiful, and even the width of the dough is too wide to pass requirements, resulting in a waste of resources. [0003] In the process of producing miscellaneous grain instant noodles, extrus...

AI Technical Summary

Problems solved by technology

The existing pressure sleeve temperature control device has a simple structure and cannot adjust the temperature inside the extrusion sleeve. The degree of automation is low and it is difficult to meet the constant temperature requirements in the extrusion forming process.

[0004] In the existing instant noodle extrusion outlet molding device, the coupling is located in the box, and it is difficult to lubricate the coupling in the box. At present, in order to realize the lubrication of the coupling in the box, it is necessary to disassemble the device after the shutdown and work Difficult and time consuming

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