Method of removing oil in catering wastewater by adopting shaddock peel
A technology for catering wastewater and grapefruit peels, applied in separation methods, chemical instruments and methods, grease/oily substances/floating matter removal devices, etc., can solve the problem of increasing the load of urban sewage treatment plants, large environmental hazards, and insufficient cost performance of adsorbents Advanced problems, to achieve the effect of good degreasing effect, low price and low operating cost
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Embodiment 1
[0015] Remove the outermost yellow skin from the discarded pomelo peel, wash it with water, and cut it into pieces. Then the blocky pomelo peel material was washed with water, placed in a constant temperature drying oven, and dried at 70°C until it reached a constant weight. Use a high-speed pulverizer to crush through a 40-mesh sieve to obtain pomelo peel particles with required particle sizes, and then prepare the pomelo peel adsorbent for degreasing catering wastewater.
[0016] Take 200ml of catering wastewater, the initial concentration of oil is 523.87mg / L, put it in a 500ml beaker, adjust the pH value to 3, add 2g of pomelo peel adsorbent and shake it on a constant temperature shaker at 25°C for 3h, and the shaker speed is 125r / min; After the adsorption is completed, take a sample, and take a sample to measure the concentration of waste oil in the sample. The calculated adsorption capacity of pomelo peel adsorbent to waste oil is 45.2mg / g.
[0017] The instrument for ...
Embodiment 2
[0025] Remove the outermost yellow skin from the discarded pomelo peel, wash it with water, and cut it into pieces. Then the blocky pomelo peel material was washed with water, placed in a constant temperature drying oven, and dried at 80°C until it reached a constant weight. Use a high-speed pulverizer to crush through a 20-mesh sieve to obtain pomelo peel particles with required particle sizes, and then prepare the pomelo peel adsorbent for degreasing catering wastewater.
[0026] Take 400ml of catering wastewater, the initial concentration of oil is 509.61mg / L, put it in a 1000ml beaker, adjust the pH value to 3, add 6g of pomelo peel adsorbent and shake it on a constant temperature shaker at 25°C for 3h, and the shaker speed is 125r / min; After the adsorption is completed, take a sample, and take a sample to measure the concentration of waste oil in the sample. The calculated adsorption capacity of pomelo peel adsorbent to waste oil is 32.5mg / g.
Embodiment 3
[0028] Remove the outermost yellow skin from the discarded pomelo peel, wash it with water, and cut it into pieces. Then the blocky pomelo peel material was washed with water, placed in a constant temperature drying oven, and dried at 90°C until it reached a constant weight. Use a high-speed pulverizer to crush through a 5-mesh sieve to obtain pomelo peel particles with required particle sizes, and then prepare the pomelo peel adsorbent for degreasing catering wastewater.
[0029] Take 1L of catering wastewater, the initial concentration of oil is 503.35mg / L, put it in a 2000ml beaker, adjust the pH value to 3, add 25g of grapefruit peel adsorbent and shake it on a constant temperature shaker at 25°C for 3h, and the shaker speed is 125r / min; After the adsorption is completed, take a sample, and take a sample to measure the concentration of waste oil in the sample. The calculated adsorption capacity of pomelo peel adsorbent to waste oil is 18.7mg / g.
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