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Sleeve-fish seasoning packet suitable for non-fried coarse cereal instant noodles and producing method thereof

A non-fried, instant noodle technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of not being able to meet the consumption needs of consumers, and achieve the effect of high production efficiency, less vegetables and round taste

Active Publication Date: 2013-01-16
SICHUAN JIUJIUAI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, when the seasoning bag made with the fried instant noodle seasoning bag processing technology and formula is used for the seasoning of non-fried multigrain instant noodle cakes, the taste of the soup is often acceptable, but the noodles are tasteless, which cannot meet the edible needs of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A squid seasoning package suitable for non-fried miscellaneous grain instant noodles, which includes a sauce package and a powder package, the raw materials of the sauce package include the following components, and the weight ratio of each component is: squid concentrated paste 25, palm oil 48.75, soy sauce 1.5, edible salt 12.2, monosodium glutamate 0.2, I+G 0.25, corn starch 12.3,

[0020] The raw materials of the squid concentrated paste include the following components, and the weight ratio of each component is: squid 100, mushroom 20, ginger powder 0.5, anise powder 0.5, cinnamon powder 0.5, edible salt 3, soy sauce 6.25;

[0021] The raw materials of the powder package include the following components, and the weight ratio of each component is: edible salt 54.3, monosodium glutamate 7.3, white sugar 9.05, ginger powder 1.36, garlic powder 1.8, onion powder 2.73, white pepper powder 1.8, fish powder 10.86, shrimp powder 7.2, maltodextrin 0.9, yeast powder 2.7;

...

Embodiment 2

[0029] A squid seasoning bag suitable for non-fried miscellaneous grains instant noodles, which includes a sauce bag and a powder bag, the raw materials of the sauce bag include the following components, and the weight ratio of each component is: squid concentrated paste 15, palm oil 60. Soy sauce 3.55, edible salt 7.5, monosodium glutamate 0.26, I+G 0.15, corn starch 12.1,

[0030] The raw materials of the squid concentrated paste include the following components, and the weight ratio of each component is: squid 100, mushroom 15, ginger powder 1.0, anise powder 1.0, cinnamon powder 1.0, edible salt 1, soy sauce 5;

[0031] The raw materials of the powder package include the following components, and the weight ratio of each component is: edible salt 40.3, monosodium glutamate 13.8, white sugar 5.05, ginger powder 1.2, garlic powder 1.36, onion powder 4.5, white pepper powder 1.5, fish powder 2.8, shrimp powder 17.45, maltodextrin 0.5, yeast powder 5.7;

[0032] The raw mater...

Embodiment 3

[0039] A squid seasoning package suitable for non-fried miscellaneous grain instant noodles, which includes a sauce package and a powder package, the raw materials of the sauce package include the following components, and the weight ratio of each component is: squid concentrated paste 20, palm oil 50. Soy sauce 3, edible salt 10.2, monosodium glutamate 0.5, I+G 0.2, corn starch 13.1,

[0040] The raw materials of the squid concentrated paste include the following components, and the weight ratio of each component is: squid 100, mushroom 25, ginger powder 0.8, anise powder 0.7, cinnamon powder 0.8, edible salt 5, soy sauce 10;

[0041] The raw materials of the powder package include the following components, and the weight ratio of each component is: edible salt 50, monosodium glutamate 10, white sugar 8, ginger powder 2.2, garlic powder 2.0, onion powder 4, white pepper powder 2.0, fish powder 12.8, shrimp powder 15, maltodextrin 1.0, yeast powder 5.7;

[0042] The raw mater...

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PUM

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Abstract

The invention discloses a sleeve-fish seasoning packet suitable for non-fried coarse cereal instant noodles. The sleeve-fish seasoning packet comprises a sauce packet and a powder packet, wherein the sauce packet comprises the following raw materials: concentrated sleeve-fish paste, palm oil, soy sauce, edible salt, monosodium glutamate, I+G and corn starch; the concentrated sleeve-fish paste comprises the following raw materials: sleeve-fish, lentinus edodes, ginger powder, aniseed powder, cassia bark powder, edible salt and soy sauce; the powder packet comprises the following raw materials: edible salt, monosodium glutamate, white granulated sugar, ginger powder, garlic powder, onion powder, white pepper powder, fish powder, shrimp powder, maltdextrin and yeast powder; and a dried vegetable packet comprises the following raw materials: cabbages, lentinus edodes and agaric. The sleeve-fish seasoning packet has the benefits that as nutritional ingredients of the sleeve-fish and fresh vegetables are converted to amino acids that can be easily absorbed by a human body, the deficiencies that the seasoning of the instant noodles has few vegetables and is high in fat are overcome, and physical health of humans is facilitated; the producing technology is simple; the production efficiency is high; the quality of the seasoning packet for the instant noodles is improved greatly; fragrance is strong; the taste is smooth; and the cost is lowered.

Description

technical field [0001] The invention relates to the technical field of condiments for instant noodles, in particular to a squid seasoning bag suitable for non-fried multigrain instant noodles and a production method thereof. Background technique [0002] People take food as their heaven, and food takes taste first, and delicious food is inseparable from delicious food. The production of condiments has a long history in my country. Today, my country's condiment market is gradually moving toward prosperity, showing a new situation of "a hundred schools of thought contend and a hundred flowers bloom". With the improvement of people's living standards and the quickening pace of life, people have higher and higher requirements for condiments. Obviously, the traditional single seasoning can no longer fully meet people's requirements, and the growth momentum of nutritional compound seasoning will appear in the ascendant. [0003] Non-fried miscellaneous grain instant noodle cake...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/22A23L1/333A23L27/60A23L17/50A23L27/00
Inventor 严俊波康建平林小川黄静褚翠蓉谢文渊陈蓉
Owner SICHUAN JIUJIUAI FOOD
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