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Granular material for producing bob veal

A technology of pellets and calf beef, which is applied in animal feed, animal feed, application, etc., can solve the problems of unguaranteed quality, uneven product quality, and high production costs, so as to improve the health of calves, reduce calf diarrhea, and reduce diarrhea Effect

Active Publication Date: 2013-01-30
FEED RESEARCH INSTITUTE CHINESE ACADEMY OF AGRICULTURAL SCIENCES +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Compared with imported veal, although the price of domestic veal is low, the quality cannot be guaranteed due to the uneven quality of products. Therefore, most of the veal needed by high-end hotels depends on high-priced imports. Beijing’s self-sufficiency rate is less than 10%. There is still a big gap in the supply
Milk replacer is powder before brewing, and feeding directly to calves will cause respiratory diseases; the formula of milk replacer pays more attention to water solubility and stability, and has higher requirements for raw materials, so the production cost is higher

Method used

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  • Granular material for producing bob veal
  • Granular material for producing bob veal
  • Granular material for producing bob veal

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0085] Embodiment 1: the granular material of producing veal

[0086] 1. Composition and preparation method of calf compound microbial enzyme preparation:

[0087] 1) Composition: 50kg of compound microorganisms (prepared from Bacillus licheniformis, Bacillus subtilis, yeast and plantarum lactobacillus in a weight ratio of 1:1:2:1) and compound enzymes (made from cellulase and xylanase in accordance with The weight ratio is 25:5 composition) 30kg, corn gluten powder 120kg.

[0088] 2) Preparation method of calf compound microbial enzyme preparation:

[0089] Preparation of composite microorganisms: take Bacillus licheniformis inoculum, Bacillus subtilis, saccharomyces, and Lactobacillus plantarum according to the proportioning ratio, and after mixing evenly, add 50kg of corn gluten powder, mix evenly, and set aside;

[0090] Preparation of compound enzyme: take cellulase and xylanase according to the proportion, mix them with the remaining corn gluten powder 70kg, and set as...

Embodiment 2

[0109] Embodiment 2: the granular material of producing veal

[0110] 1. Composition and preparation method of calf compound microbial enzyme preparation:

[0111]1) Composition of calf compound microbial enzyme preparation: compound microorganism (prepared from Bacillus licheniformis, Bacillus subtilis, yeast and plantarum lactobacillus in a weight ratio of 1:1:2:1) 40kg and compound enzyme (made from cellulase and xylanase according to the weight ratio of 25:5 composition) 24kg, corn gluten powder 106kg.

[0112] 2) Preparation method of calf compound microbial enzyme preparation:

[0113] Preparation of composite microorganisms: take Bacillus licheniformis inoculum, Bacillus subtilis, saccharomyces, and Lactobacillus plantarum according to the ratio, mix them uniformly, add 40kg of corn gluten powder, mix them uniformly, and set aside;

[0114] Preparation of compound enzyme: take cellulase and xylanase according to the proportion, mix with remaining corn gluten powder 56...

Embodiment 3

[0126] Embodiment 3: the granular material of producing veal

[0127] 1. Composition and preparation method of calf compound microbial enzyme preparation:

[0128] 1) Composition of calf compound microbial enzyme preparation: compound microorganism (prepared from Bacillus licheniformis, Bacillus subtilis, yeast and plantarum lactobacillus in a weight ratio of 1:1:2:1) 40kg and compound enzyme (made from cellulase and xylanase according to the weight ratio of 25:5 composition) 35kg, corn gluten powder 125kg.

[0129] 2) Preparation method of calf compound microbial enzyme preparation:

[0130] Preparation of composite microorganisms: take Bacillus licheniformis inoculum, Bacillus subtilis, saccharomyces, and Lactobacillus plantarum according to the proportioning ratio, and after mixing evenly, add corn gluten powder with 60kg, mix evenly, and set aside;

[0131] Preparation of compound enzyme: take cellulase and xylanase according to the proportion, mix with remaining corn gl...

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PUM

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Abstract

The invention relates to a granular material for produing bob veal, and the granular material consists of corn, bran, whey powder, wheat albumen powder, peanut albumen powder, lysine, methionine, threonine, tryptophan, a compound microbial enzyme preparation, a vitamin complex and a mineral substance compound. Tests show that after calves are fed with the granular material provided by the invention, the granular material and milk powder substitutes can be used together to produce veal with high quality, and on the premise of not influencing the performance of the produced veal, the disease incident of calves can be reduced, and the health status of the calves can be improved.

Description

technical field [0001] The invention relates to the field of feed for producing veal, in particular to a granular feed for producing veal. Background technique [0002] 1. Current status of veal production [0003] Veal refers to the beef that is produced by feeding calves with whole milk, skimmed milk or milk substitutes for 5-6 months after birth, with a weight of 150-180 kg at slaughter, after special slaughtering, segmentation, and deacidification. [0004] Veal meat is tender and smooth, delicious, all white or slightly pink in color, high in nutritional value, 63% higher in crude protein than ordinary beef, 95% lower in fat, and rich in various amino acids and vitamins necessary for the human body. A high-end health food. Its nutritional value is much higher than that of ordinary beef, because of its low fat content and delicate meat quality, it is more suitable for the elderly to eat. At the same time, the division of veal is different from that of adult cattle, an...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/16A23K1/165A23K1/14
Inventor 刁其玉屠焰姜成钢王永超
Owner FEED RESEARCH INSTITUTE CHINESE ACADEMY OF AGRICULTURAL SCIENCES
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