Instant sea anemone food and processing method thereof

A technology for food processing and sea anemone, applied in the field of ready-to-eat sea anemone food and its processing, can solve the problems of unable to maintain the original flavor of the sea anemone, affect the taste, and the sea anemone is easily damaged, and achieves complete appearance, convenient storage, and clean meat. Effect

Active Publication Date: 2014-04-23
瑞安市华盛水产有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But this instant sea anemone food cooks 25 minutes after the sea anemone is peeled with the condiment during processing, makes the sea anemone shape easily damaged, and also influences mouthfeel, can not keep the original local flavor of sea anemone

Method used

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  • Instant sea anemone food and processing method thereof
  • Instant sea anemone food and processing method thereof
  • Instant sea anemone food and processing method thereof

Examples

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Effect test

Embodiment

[0046] The processing method of the instant sea anemone food according to the present invention, its processing process is: raw material → thawing → sectioning → cleaning, draining, weighing → precooking → cooling, rinsing → pickling → drying → water retention treatment → Packaging, sealing → sterilization → inspection and storage. The specific operation process is:

[0047] (1) Raw materials: Fresh or fresh frozen sea anemones are used as raw materials;

[0048] (2) Thawing: natural thawing or running water thawing. The natural thawing time is long, and sea anemones will change color when exposed to the air for a long time, and tissue fluid will also be secreted, so this invention uses 10°C tap water to thaw for 5 minutes;

[0049] (3) Slicing: Use scissors to evenly cut open the sea anemone along one end of the sea anemone opening;

[0050] (4) Cleaning, draining and weighing: wash the tissue mucus in the dissected sea anemone, drain and weigh;

[0051] (5) Blanching: th...

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Abstract

The invention belongs to the technical field of food processing and relates to instant sea anemone food and a processing method thereof. The instant sea anemone food is prepared through carrying out blanching, pickling and seasoning, drying and moisture holding on sea anemone, wherein the sea anemone has a complete appearance and fresh and tender meat, is semitransparent, has compact meat quality, and is neither too hard nor too soft. The processing method of the instant sea anemone food mainly comprises the four processes of blanching, pickling and seasoning, drying and moisture holding. The processing method of the instant sea anemone food is simple in process and is convenient to operate.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to an instant sea anemone food and a processing method thereof. Background technique [0002] Sea anemone is a common invertebrate on the coasts of various places in my country, and it is divided into green anemone, yellow anemone and so on. Sea anemone can calm down, relieve cough, lower blood pressure, anticoagulant, fight cancer, stimulate smooth muscle, and has high medicinal value. Sea anemones contain a large amount of protein and flavor substances. After simple cooking, the skin of sea anemones has a good texture and chewy texture, and is delicious. At present, sea anemones have many cooking forms, but there are few ready-to-eat sea anemones. The Chinese patent No. 200810070187.7 provides a kind of ready-to-eat sea anemone food, which consists of at least peeled sea anemone and boiled together with ginger, garlic, cinnamon, star anise, brown sugar, wolfb...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/325A23L17/00
Inventor 方旭波陈小娥袁高峰余辉
Owner 瑞安市华盛水产有限公司
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