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Pomegranate drink and preparation method thereof

A pomegranate and beverage technology, applied in the field of beverages, can solve the problems of high production cost, single taste and single taste of pomegranate beverage

Inactive Publication Date: 2013-03-06
QIANXI COUNTY YUZHUANG ECOLOGY GREEN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, domestic research on pomegranate beverages mainly focuses on improving the stability of pomegranate beverages, such as: Ding Zhenghong, etc., research on pomegranate fruit juice beverage technology, "Food Industry" 2000 No. 2 discloses a method for preparing pomegranate beverages. The stability of the pomegranate beverage is improved by adding a composite stabilizer, but the pomegranate beverage produced by this method has a single taste and poor mouthfeel; another example: the application number is 201010209685.2, which discloses a pomegranate juice and a preparation method thereof. The shelf life of pomegranate juice is improved by ultra-high pressure sterilization to kill enzymes. Because this method adopts ultra-high pressure sterilization to kill enzymes, its production cost is relatively high, and it also has the defect of single taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0059] Get 1000 grams of pomegranate juice containing pulp, add 1 gram of tea polyphenols, fully mix, homogenize under the condition of 20MPa with a homogenizer, then degas at 0.06MPa with a vacuum degasser, the product after degassing After ultra-high temperature instantaneous sterilization, the finished product is obtained after cooling and filling.

Embodiment 2

[0061] Take 1000 grams of pomegranate juice that does not contain pulp, add 4 grams of potassium cinnamate, mix well, use a homogenizer to homogenize under the condition of 20MPa, and then use a vacuum degasser to degas at 0.06MPa, the product after degassing After being sterilized by ultra-high temperature instantaneously, the finished product is obtained after cooling and filling.

Embodiment 3

[0063] Take 500 grams of pomegranate juice without pulp, add 2 grams of tea polyphenols, 0.05 grams of potassium cinnamate, and 1,000 grams of water. 0.06MPa degassing, the degassed product is subjected to ultra-high temperature instantaneous sterilization, and then cooled and filled to obtain the finished product.

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PUM

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Abstract

The invention relates to a pomegranate drink and a preparation method thereof, belonging to the technical field of drinks. The technical problem to be solved by the invention is to provide the pomegranate drink with better mouth feel. In the pomegranate drink of the invention, at least one of tea polyphenol and potassium cinnamate is used as a flavouring agent.

Description

technical field [0001] The invention relates to a pomegranate beverage and a preparation method thereof, belonging to the technical field of beverages. Background technique [0002] Pomegranate is a plant of the genus Punical L. in the family Punicaceae. It originated in Central Asia in the Persian Himalayas and was transplanted to my country more than 2,000 years ago. In the pomegranate fruit, the sugar content is 15%~20%, contains malic acid, citric acid, and also contains a variety of trace elements needed by the human body such as potassium, calcium, iron and vitamins such as vitamin B1, vitamin B2 and vitamin C, etc. . Pomegranate has many functions such as helping digestion, resisting hyperacidity, softening blood vessels, stopping diarrhea, promoting body fluid, detoxification, and cooling. Pomegranate juice is a natural antioxidant. Drinking it for a long time can prevent cell aging, prevent high blood pressure, strengthen the stomach and refresh your mind, and inc...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L2/56A23L33/00
Inventor 龙光兴谢永美
Owner QIANXI COUNTY YUZHUANG ECOLOGY GREEN IND
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