Canned kudzu root and Chinese yam body-building cake
A technology of canned kudzu root and fitness cake, which is applied in the field of canned kudzu root and yam fitness cake, which can solve the problems of no canned kudzu root and achieve the effects of long storage time, convenient portability and sweet taste
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Embodiment 1
[0008] Use 9g of kudzu root powder and 15g of yam powder, add water and heat to make 50g of canned kudzu root and yam fitness cake.
Embodiment 2
[0010] Use 12g of kudzu root powder and 22.5g of yam powder, add water and heat to make 400g of canned kudzu root and yam fitness cake. When adding kudzu powder and yam powder, add 50g of starch, 50ml of milk, 50g of sugar, Gorgon fruit that has been peeled or shelled or de-cored and purified, or boiled with sugar, Coix seed or coix seed, white fungus, ginkgo, longan meat, coconut, lotus seeds, chestnut, mung bean, red bean, peanut, corn, wheat and red dates each 7.5g.
Embodiment 3
[0012] Use 15g of kudzu root powder and 30g of yam powder, add water and heat to make 800g canned kudzu root and yam fitness cake. When adding kudzu root powder and yam powder, add 100g of starch, 100ml of milk, 100g of sugar, Gorgon fruit that has been peeled or shelled or de-cored and purified, or boiled with sugar, Coix seed or coix seed, tremella, ginkgo, longan meat, coconut, lotus seeds, chestnut, mung bean, red bean, peanut, corn, wheat and red dates each 15g.
[0013] Canned kudzu root of the present invention, yam body-building cake, except adopting high-temperature steaming and boiling for sterilization, can also adopt other sterilization methods to carry out sterilization.
[0014] During industrial production, the production can be expanded according to the matching ratio.
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Abstract
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