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Qi replenishing and blood nourishing noodle and making method thereof

A technology of nourishing qi and nourishing blood and wheat flour, applied in food preparation, dough processing, baking, etc., can solve the problems of high production cost, unhealthy preservatives, short shelf life, etc., achieve less formula components, improve body immunity , the effect of protein synthesis against hypoxia

Inactive Publication Date: 2013-03-27
何帅松
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Since ancient times, my country's traditional medicine and food dual-purpose functional medicine and food have mostly used decoction preparations, powder preparations, pill preparations, medicinal wine liquid preparations and other technical means. It has played a role, but most of the traditional medicine-food dual-purpose food belongs to production and uses preservatives, antibiotics, and honey to keep fresh. The production cost is high, the shelf life is short, and preservatives are not conducive to people's health. important

Method used

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Embodiment Construction

[0018] The invention provides a kind of nourishing qi and nourishing blood noodles, which is prepared from the following raw materials: 80-90% of wheat flour, 9% of black-bone eggs, 3% of fungi, and 10-20% of functional raw materials; the functional raw materials are made of raw materials Composed of sun-dried ginseng, angelica, astragalus, jujube, fleece-flower root and tangerine peel, wherein the ratio of raw sun-dried ginseng, angelica, astragalus, jujube, fleece-flower root and tangerine peel is 20:25:25:25:50:15 (in grams unit).

[0019] Fungus 3%, of which yeast is 1.4%, lactic acid bacteria is 1.5%, and cordyceps is 0.1%.

[0020] The method of making Qi-tonifying and blood-tonifying noodles has the following points:

[0021] (1) Screen the above-mentioned types of raw materials without mildew and deterioration, and remove impurities;

[0022] (2) Place the raw materials for removing impurities at a temperature of 50-60 degrees, and dry them for 6 hours;

[0023] (3)...

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Abstract

The invention relates to a qi replenishing and blood nourishing noodle and a making method thereof. The qi replenishing and blood nourishing noodle is made by the following ingredients in percentage by weight: 80-90% of wheat flour, 9% of dark eggs, 3% of fungus, and 10-20% of functional raw materials, wherein the function raw materials include suncured ginseng, angelica sinensis, astragalus mongholicus, Chinese dates, polygonum multiflorum and tangerine peels according to the proportion of 20:25:25:50:15 (in grams). A new repeated ion organism fermentation process is creatively invented by combining the ancient anaerobic making method and the modern aerobic making method. The qi replenishing and blood nourishing noodle has the functions of increasing blood platelets, red blood cells and hemoglobin, promoting metabolism and protein synthesis, being anti-hypoxic and anti-fatigue, promoting growth, improving organism immunity and the like, being less in formula ingredients, and rich in materials, replenishing qi and nourishing blood, and tonifying spleen and nourishing yin.

Description

technical field [0001] The invention relates to a noodle for replenishing qi and nourishing blood and a preparation method thereof. Background technique [0002] Since ancient times, my country's traditional medicine and food dual-purpose functional medicine and food have mostly used decoction preparations, powder preparations, pill preparations, medicinal wine liquid preparations and other technical means. It has played a role, but most of the traditional medicine-food dual-purpose food belongs to production and uses preservatives, antibiotics, and honey to keep fresh. The production cost is high, the shelf life is short, and preservatives are not conducive to people's health. important. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a kind of medicine that has the functions of increasing platelets, red blood cells, and hemoglobin, promoting metabolism, protein synthesis, anti-hypoxia, anti-fatigue, promoting gr...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/30A21D2/36A23L7/109
Inventor 何帅松
Owner 何帅松
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