Method and device for pickling salted eggs in pressure circulation manner
A pressure control and pressure technology, applied in food preparation, application, food science, etc., can solve problems such as difficulty in improving production efficiency, poor working environment, and lax process control, so as to improve production efficiency, avoid environmental pollution, and save energy. effect of salt
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Embodiment 1
[0023] Embodiment 1: a kind of fast salted egg pickling production equipment comprises the following aspects:
[0024] (1) Fully automatic sealed pressure pickling tank:
[0025] Such as figure 1 As shown, the automatic pressure pickling tank is composed of a pressure-resistant tank body 1 and a stainless steel liner 2, generally in the shape of a barrel, with an upper opening or a side opening, as a production equipment, the minimum 40L, and the large capacity can be selected according to the production scale. This special equipment does not need to withstand high pressure, and replaces the widely used water tanks, cement pools and plastic buckets as various open containers for pickling tools. The outer surface of the pressure-resistant tank body 1 is equipped with a heating belt 3, which is controlled by the control circuit PLC to control the temperature in the tank body; if the tank body is open at the top, the top is a sealed tank cover, which is fastened by fastening scr...
Embodiment 2
[0035] Embodiment 2: a kind of fast salted egg pickling production method, with the equipment of embodiment 1, comprises:
[0036] (1) Directly put the qualified eggs 6 that have been processed by the traditional pickling production preparation process (egg picking, pickling, cleaning) into the plastic turnover box 7, and put the plastic turnover box together with the eggs into the stainless steel inner tank, and then add saturated Salt marinating liquid, cover the tank lid, start to pressurize, pressurize and heat to 30°C ± 2°C at the same time, to marinate.
[0037] (2) Cyclic increase and decrease control mode.
[0038] The air pressure in the sealed pressure pickling tank is controlled by a control system connected by air compression pump, pipeline, electromagnetic valve and PLC. The pressurized pickling step is to control the compressed air pump through PLC so that the air pressure in the tank is between 0.1Mpa and 0.15 Cyclic changes between Mpa, the time is 50 hours ± ...
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