Hot rotary-jetting food processing device and food processing method thereof

A technology of food processing and jet flow, which is applied in the field of food processing, can solve the problems of raw material odor, etc., and achieve the effect of easy production, simple structure and convenient seasoning

Inactive Publication Date: 2013-03-27
YANGZHOU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] At present, traditional food processing needs to use heat transfer medium (cooked with oil, cooked with water) to heat, but it has its shortcomings in dealing with the smell of raw materials, increasing the color of raw materials, and adjusting the ripening

Method used

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  • Hot rotary-jetting food processing device and food processing method thereof
  • Hot rotary-jetting food processing device and food processing method thereof
  • Hot rotary-jetting food processing device and food processing method thereof

Examples

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Example Embodiment

[0022] like Figure 1 to Figure 4 As shown, a conical bottom silo 26 is connected to the bracket 1, the lower part of the conical bottom silo 26 is equipped with a valve 27, and a drive shaft 29, a driving shaft 30, a bevel gear A31, and a bevel gear B32 are fixed inside the conical bottom silo 26. One end of the shaft 30 is connected with the motor 2, the motor 2 is controlled by the switch 4 through the wire 3, the other end is fixed with a bevel gear A31, one end of the transmission shaft 29 is fixed with a bevel gear B32, and the other end is passed through the thermal rotating jet flow generating device 34 There is a hole in the center The disc 36 is connected with the rotating scraper 28, the outer wall of the conical bottom bin 26 is processed with an air inlet 33, the air inlet 33 is connected with one end of the heat pipe 25, the other end of the heat pipe 25 is connected with the blower 21, and the blower 21 passes through the inlet. The air duct 22 is connected with...

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Abstract

The invention discloses a hot rotary-jetting food processing device and a food processing method thereof, and belongs to the technical field of food processing. The hot rotary-jetting food processing device comprises a bell jar shaped hot processing chamber, a hot rotary-jetting generating device, a rotary scraping device, a hot air generating device, a conical bottom bin and a bracket. The food is heated up by hot rotary-jetting, and the rotary-jetting generating device is utilized to generate a plurality of hot air flows with certain inclination; a spiral-flow hot air flow is formed in the bell jar shaped hot processing chamber, so that the food is suspended in the air and is rolled with the spiral-flow hot air flow for heating up the food. The spiral-flow hot air is used to directly heat up the food without intermediate medium and the heated effect of the food is strengthened, so that the food heating is efficient, quick, energy-saving and environment-friendly, the seasoning is convenient, nutritional ingredients in the material are kept high, the defects in the traditional food processing can be solved. The food processing method is a novel food processing method, and the working efficiency is greatly improved.

Description

technical field [0001] The invention relates to a thermal rotary jet flow food processing equipment and a using method thereof, belonging to the technical field of food processing. Background technique [0002] At present, traditional food processing needs to use heat transfer medium (cooked with oil, cooked with water) to heat, but it has its shortcomings in dealing with the smell of raw materials, increasing the color of raw materials, and adjusting the ripening speed of raw materials, so there is an urgent need for a non-intermediate Medium, food heating is efficient and fast, energy-saving and environmentally friendly, convenient for seasoning, and has a high method of maintaining the nutritional content of raw materials. Contents of the invention [0003] The purpose of this invention is to aim at the current traditional food processing, which needs to be heated by heat transfer medium (oil and water), but has its shortcomings in dealing with raw materials with peculi...

Claims

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Application Information

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IPC IPC(8): A23P1/00A23L1/01A23L5/10A23P30/00
Inventor 周晓燕曹仲文秦康生
Owner YANGZHOU UNIV
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