Luffa flower beef flavor granular seasoning

Abstract

The invention discloses luffa flower beef flavor granular seasoning which comprises the following raw materials in parts by weight: 3 to 5 parts of composite spice, 2 to 4 parts of beef pure powder, 1 to 2 parts of pure cow oil, 42 to 47 parts of monosodium glutamate, 25 to 27 parts of edible salt 1-3 parts of I+G, 7 to 9 parts of white sugar, 1 to 3 parts of a yeast extract, 2 to 4 parts of corn starch, 10 to 12 parts of maltodextrin, 0.1 to 0.3 part of disodium succinate, 0.1 to 0.4 part of hydrolyzed plant protein powder, 0.1 to 0.2 part of peanut oil, 3 to 5 parts of a nutrient additive, 0.5 to 1 part of yam flour, 1 to 2 parts of buckwheat powder, 0.5 to 1 part of coarse rice powder, 1 to 2 parts of lemon freeze-dried powder, 0.7 to 1.4 parts of radix angelicae powder, 0.3 to 0.5 part of fructus amomi powder, 0.3 to 0.5 part of curcuma powder, 1 to 3 parts of radix angelicae powder, 0.2 to 0.4 part of rosemary powder, 0.1 to 0.2 part of ground cloves powder, 0.5 to 0.7 part of ginger powder, 0.2 to 0.4 part of shallot powder and 1 to 2 parts of tremella powder. The luffa flower beef flavor granular seasoning has unique fragrance and rich nutrition; tremella has a special delicious mushroom flavor, so that the luffa flower beef flavor granular seasoning simultaneously has special nutrient components; rosemary can resist oxidization and delay aging; excessive free groups in a human body can be eliminated; the structure of a cell film can be protected; the human body aging can be reduced; and luffa flower has effects of clearing heat, detoxifying and treating lung heat, cough, pharyngalgia, nasosinusitis, furunculosis and haemorrhoids.

Description

technical field [0001] The invention relates to the field of seasonings, in particular to a luffa flower beef-flavored granule seasoning. Background technique [0002] Compound condiments are a series of new foods that have emerged successively with the improvement of people's living standards in recent years. At present, the domestic annual output reaches 1.5 million tons, of which the annual output of chicken essence compound seasoning reaches 150,000 tons. [0003] With the improvement of people's living standards, the new demand for quality of life has made health care a common practice. According to the latest data from the World Health Organization, 70% of adults in the world are in a sub-health state, which provides a huge operating space for health products that can improve the sub-health of the body. [0004] However, the chicken essence sold in the market mainly highlights the umami taste or rich mouthfeel, and the nutrition is relatively single, and most of them...

AI Technical Summary

Problems solved by technology

[0004] However, the chicken essence sold in the market mainly highlights the umami taste or rich taste, the nutrition is relatively single, and most of them do not have the therapeutic effect of health care, and cannot meet the requirements of the rapid development and diversified development of compound seasonings.