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Freeze-dried gastrodia elata chewable tablet manufacturing method

A manufacturing method and technology of chewable tablets, which are applied in the field of freeze-dried gastrodia elata chewable tablets, can solve the problems of poor efficacy, less active ingredients of gastrodia elata, and large loss of active ingredients of gastrodia elata, and achieve the effect of large contact surface

Inactive Publication Date: 2013-04-03
SICHUAN XICHENG NATURAL FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this patent has the following problems: 1. The Gastrodia elata produced by this patent uses dried Gastrodia elata as raw material; the active ingredients of Gastrodia elata are lost; Ingredients (such as starch, xylitol, calcium carbonate, etc.), resulting in few active ingredients of gastrodia elata, and its efficacy is not good; 3. The gastrodia elata chewable tablets produced by this patent are not natural gastrodia elata products

Method used

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Examples

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Effect test

Embodiment 1

[0025] A method for manufacturing freeze-dried gastrodia elata chewable tablets, comprising a cleaning step and a grading step, characterized in that it also includes the following steps:

[0026] Boiling: Boil the Gastrodia elata that has been cleaned and graded successively to passivate the active enzymes in Gastrodia elata. The boiling time is 10 minutes to prevent the loss of its active ingredients;

[0027] Cooling: put the boiled Gastrodia elata into sterile water for cooling, the cooling time is 3 hours, to ensure that the central temperature of Gastrodia elata is reduced to 18 degrees;

[0028] Slicing: Slicing the cooled Gastrodia elata, the slice thickness is 6mm;

[0029] Sheet cleaning: Clean the surface of the sliced ​​Gastrodia elata slices, wash off the sticky matter on the surface, clean with sterile citric acid water, and protect the color;

[0030] Freezing: put the Gastrodia elata slices after cleaning in flakes into a cold storage below minus 35 degrees fo...

Embodiment 2

[0034] A method for manufacturing freeze-dried gastrodia elata chewable tablets, comprising a cleaning step and a grading step, characterized in that it also includes the following steps:

[0035] Boiling: Boil the Gastrodia elata that has been cleaned and graded successively to passivate the active enzymes in Gastrodia elata. The boiling time is 15 minutes to prevent the loss of its active ingredients;

[0036] Cooling: put the boiled Gastrodia elata into sterile water for cooling, the cooling time is 4 hours, to ensure that the central temperature of Gastrodia elata is reduced to 20 degrees;

[0037] Slicing: Slicing the cooled Gastrodia elata, the slice thickness is 8mm;

[0038] Sheet cleaning: Clean the surface of the sliced ​​Gastrodia elata slices, wash off the sticky matter on the surface, clean with sterile citric acid water, and protect the color;

[0039] Freezing: put the Gastrodia elata slices after cleaning in flakes into a cold storage below minus 35 degrees fo...

Embodiment 3

[0045] The difference with embodiment 2 is:

[0046] A method for manufacturing freeze-dried gastrodia elata chewable tablets, comprising a cleaning step and a grading step, characterized in that it also includes the following steps:

[0047] Boiling: Boil the Gastrodia elata that has been cleaned and graded successively to passivate the active enzymes in Gastrodia elata. The boiling time is 20 minutes to prevent the loss of its active ingredients;

[0048] Cooling: put the boiled Gastrodia elata into sterile water for cooling, the cooling time is 5 hours, to ensure that the central temperature of Gastrodia elata is reduced to 24 degrees;

[0049] Slicing: Slicing the cooled Gastrodia elata with a thickness of 10mm;

[0050] Sheet cleaning: Clean the surface of the sliced ​​Gastrodia elata slices, wash off the sticky matter on the surface, clean with sterile citric acid water, and protect the color;

[0051] Freezing: put the Gastrodia elata slices after cleaning in flakes int...

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Abstract

The invention discloses a freeze-dried gastrodia elata chewable tablet manufacturing method, which comprises a cleaning step and a grading step, and also comprises the following steps of: boiling, cooling, slicing, cleaning sheets and freeze-drying in vacuum. Freeze-dried gastrodia elata chewable tablets are dried by a vacuum freeze-drying technology; due to low-temperature vacuum drying, the original color, the original fragrance, the original flavor and the original shape of a product are not damaged; the gastrodia elata chewable tablet which is not added with any additive can be directly taken just as a cookie; under the condition that gastrodin serving as an effective component is not lost, the gastrodin can be absorbed by a human body to the maximum extent; and the nutrition loss caused by steaming, boiling and stewing is reduced.

Description

technical field [0001] The invention relates to a method for manufacturing Gastrodia elata, in particular to a method for manufacturing freeze-dried gastrodia elata chewable tablets. Background technique [0002] At present, the pharmaceutical preparations containing Gastrodia elata are mainly capsules or ordinary tablets. Due to the slow speed of the pharmaceutical preparations, the bioavailability is low, and the ideal therapeutic effect cannot be achieved. [0003] For example, the application number is CN200810057779.5, and the publication number is CN101229325. The Chinese invention patent "Gastrodia elata chewable tablet and its preparation method" discloses a chewable tablet, which uses gastrodia elata as the active ingredient and contains other auxiliary materials, including Fillers, binders, flavoring agents, lubricants, etc. However, this patent has the following problems: 1. The Gastrodia elata produced by this patent uses dried Gastrodia elata as raw material; t...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23P1/02A61K36/8988A23L33/00A23P10/28
Inventor 苏辉唐宁黄俐
Owner SICHUAN XICHENG NATURAL FOODS
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