Soybean meal for clearing away heat and toxic materials, as well as preparing method of soybean meal

Abstract

The invention discloses soybean meal for clearing away heat and toxic materials. The soybean meal comprises the following materials in part by weight: 5 to 15 parts of fig leaf ultra-fine powder, 10 to 20 parts of honeysuckle ultra-fine powder and 65 to 85 parts of soybean meal. The soybean meal disclosed by the invention has the benefits of clearing heat, promoting the secretion of saliva or body fluid, strengthening the spleen, appetizing, detoxicating, reducing swelling, filling in the essence, enhancing strength, tonifying deficiency and keeping human health.

Description

technical field [0001] The invention relates to heat-clearing and detoxifying soybean powder and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Hand, foot and mouth disease belongs to the category of "febrile disease" in traditional Chinese medicine, because its onset is mostly in summer and autumn, and it is caused by damp heat, epidemic toxin and stagnant steam. This kind of disease is quite special, the onset season is similar to damp-warm disease, but the clinical manifestations are like wind-warm disease, so we should not stick to the classic discussion when clinical syndrome, but should flexibly use the syndrome differentiation method of Wei, Qi, Ying, and blood. Because the vast majority of children's lesions are in Weifen or Qi stages, people will know the disease when they are sick. Paying attention to diet therapy is one of the methods for preventing and regulating HFMD. Diet therapy has a very good ...

AI Technical Summary

Problems solved by technology

Advocating the combination of pre-disease prevention and post-disease conditioning, and the combination of drug therapy and diet therapy are more and more popular. With the rapid development of social economy and the rapid improvement of living standards, people pay more and more attention to health care and health care. There are many medicines for preventing and treating cardiovascular diseases, but there are few products that are both food and medicine. At present, dietotherapy products for regulating cardiovascular diseases are rare in the market. Although some products have certain effects, the effect is not significant. It is inconvenient, the human body intake is less and other deficiencies, so it is necessary to develop a new functional modern industrially processed protective cardiovascular food that is suitable for people's needs according to the theory of medicine and food homology and dietotherapy and health preservation theory of traditional Chinese medicine.