Soybean meal for clearing away heat and toxic materials, as well as preparing method of soybean meal

A heat-clearing and detoxifying, soybean powder technology, applied in the field of food processing, can solve the problems of inconvenient carrying and drinking, insignificant effect, and low human intake, and achieve the effect of maintaining human health

Inactive Publication Date: 2013-04-17

NANTONG CITY WEISHI VACUUM EQUIP

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AI-Extracted Technical Summary

Problems solved by technology

Advocating the combination of pre-disease prevention and post-disease conditioning, and the combination of drug therapy and diet therapy are more and more popular. With the rapid development of social economy and the rapid improvement of living standards, people pay more and more attention to health care and health care. There are many medicines for preventing and treating cardiovascular diseases, but there are few products that are both food and medicine. At present, dietotherapy product...

Abstract

The invention discloses soybean meal for clearing away heat and toxic materials. The soybean meal comprises the following materials in part by weight: 5 to 15 parts of fig leaf ultra-fine powder, 10 to 20 parts of honeysuckle ultra-fine powder and 65 to 85 parts of soybean meal. The soybean meal disclosed by the invention has the benefits of clearing heat, promoting the secretion of saliva or body fluid, strengthening the spleen, appetizing, detoxicating, reducing swelling, filling in the essence, enhancing strength, tonifying deficiency and keeping human health.

Application Domain

Milk substitutes

Technology Topic

Ultra fineHuman health +7

Examples

Experimental program(3)

Example Embodiment

[0041] Example l

[0042] Soybean powder for clearing away heat and detoxifying, including fig leaf superfine powder, honeysuckle superfine powder and soybean powder; wherein the weight part of fig leaf superfine powder is 10, the weight part of honeysuckle superfine powder is 15, and the weight part of soybean powder is 75;

[0043] The preparation method of soy powder for clearing heat and detoxifying is characterized in that it comprises the following steps:

[0044] (1) Preparation of fig leaf superfine powder

[0045] Material selection: Wash fresh fig leaves, shred, and dry;

[0046] Drying: Dry the fig leaves at a low temperature gradient, first dry at 50~60℃ for 1~2h, then reduce the temperature to 30~40℃ and dry until the water content is less than 10%;

[0047] Crushing: The dried fig leaves are pre-crushed in a crusher to 40-50 mesh, and then sent to an ultra-fine crushing machine. The fineness of the ultra-fine crushing is 100-200 mesh, and the crushing temperature does not exceed 75°C, relative humidity Not higher than 58%, crushed to obtain superfine fig leaf powder;

[0048] (2) Preparation of honeysuckle superfine powder

[0049] Material selection: fresh honeysuckle to remove impurities, wash and dry;

[0050] Drying: Dry the honeysuckle at a low temperature gradient, first dry it at 50~60℃ for 1~2h, then reduce the temperature to 30~40℃ until the moisture content is lower than 10%;

[0051] Crushing: The dried honeysuckle is pre-crushed in a crusher to 40-50 mesh, and then sent to an ultra-fine crushing machine. The fineness of the ultra-fine crushing is 100-200 mesh, and the crushing temperature does not exceed 75℃, and the relative humidity is not high. If it is higher than 58%, it can be crushed to obtain superfine honeysuckle powder;

[0052] (3) Preparation of soybean flour

[0053] Material selection: remove impurities from fresh soybeans, wash and dry;

[0054] Drying: Dry the soybeans using a low-temperature gradient and dry at 50-60°C for 1 to 2 hours until the water content is less than 10%;

[0055] Crushing: the dried soybeans are pre-crushed to 60-100 mesh in a crusher to obtain soybean powder;

[0056] (4) Blending: blending fig leaf superfine powder, honeysuckle superfine powder, and soybean powder in a proportion of 10 parts by weight of fig leaf superfine powder, 15 parts by weight of honeysuckle superfine powder and 75 parts by weight of soybean powder , After mixing, the blended material is fully mixed and ready for use;

[0057] (5) Cooking and drying: Steam the mixture in step (4) for 10-20 minutes, and then dry it at a temperature of 95°C for 30-50 minutes to reduce the moisture content of the mixture to below 10% , Cooling and crushing into 40-80 mesh fine powder;

[0058] (6) Sterilization packaging: Vacuum seal the fine powder, sterilize it by microwave, at a temperature of 70-105°C, for a time of about 1.5-5 min, to obtain the soy powder for clearing heat and detoxifying.

Example Embodiment

[0059] Example 2

[0060] Soybean powder for clearing away heat and detoxifying, includes fig leaf superfine powder, honeysuckle superfine powder and soybean powder; wherein the weight part of fig leaf superfine powder is 15, the weight part of honeysuckle superfine powder is 20, and the weight part of soy flour is 65;

[0061] The preparation method of soy powder for clearing heat and detoxifying is characterized in that it comprises the following steps:

[0062] (1) Preparation of fig leaf superfine powder

[0063] Material selection: Wash fresh fig leaves, shred, and dry;

[0064] Drying: Dry the fig leaves at a low temperature gradient, first dry at 50~60℃ for 1~2h, then reduce the temperature to 30~40℃ and dry until the water content is less than 10%;

[0065] Crushing: The dried fig leaves are pre-crushed in a crusher to 40-50 mesh, and then sent to an ultra-fine crushing machine. The fineness of the ultra-fine crushing is 100-200 mesh, and the crushing temperature does not exceed 75°C, relative humidity Not higher than 58%, crushed to obtain superfine fig leaf powder;

[0066] (2) Preparation of honeysuckle superfine powder

[0067] Material selection: fresh honeysuckle to remove impurities, wash and dry;

[0068] Drying: Dry the honeysuckle at a low temperature gradient, first dry it at 50~60℃ for 1~2h, then reduce the temperature to 30~40℃ until the moisture content is lower than 10%;

[0069] Crushing: The dried honeysuckle is pre-crushed in a crusher to 40-50 mesh, and then sent to an ultra-fine crushing machine. The fineness of the ultra-fine crushing is 100-200 mesh, and the crushing temperature does not exceed 75℃, and the relative humidity is not high. If it is higher than 58%, it can be crushed to obtain superfine honeysuckle powder;

[0070] (3) Preparation of soybean flour

[0071] Material selection: remove impurities from fresh soybeans, wash and dry;

[0072] Drying: Dry the soybeans using a low-temperature gradient and dry at 50-60°C for 1 to 2 hours until the water content is less than 10%;

[0073] Crushing: the dried soybeans are pre-crushed to 60-100 mesh in a crusher to obtain soybean powder;

[0074] (4) Blending: blending fig leaf superfine powder, honeysuckle superfine powder, and soybean powder in a proportion of 10 parts by weight of fig leaf superfine powder, 15 parts by weight of honeysuckle superfine powder and 75 parts by weight of soybean powder , After mixing, the blended material is fully mixed and ready for use;

[0075] (5) Cooking and drying: Steam the mixture in step (4) for 10-20 minutes, and then dry it at a temperature of 95°C for 30-50 minutes to reduce the moisture content of the mixture to below 10% , Cooling and crushing into 40-80 mesh fine powder;

[0076] (6) Sterilization packaging: Vacuum seal the fine powder, sterilize it by microwave, at a temperature of 70-105°C, for a time of about 1.5-5 min, to obtain the soy powder for clearing heat and detoxifying.

Example Embodiment

[0077] Example 3

[0078] Soybean powder for clearing away heat and detoxifying, includes fig leaf superfine powder, honeysuckle superfine powder and soybean powder; wherein the weight part of fig leaf superfine powder is 5, the weight part of honeysuckle superfine powder is 10, and the weight part of soy flour is 85;

[0079] The preparation method of soy powder for clearing heat and detoxifying is characterized in that it comprises the following steps:

[0080] (1) Preparation of fig leaf superfine powder

[0081] Material selection: Wash fresh fig leaves, shred, and dry;

[0082] Drying: Dry the fig leaves at a low temperature gradient, first dry at 50~60℃ for 1~2h, then reduce the temperature to 30~40℃ and dry until the water content is less than 10%;

[0083] Crushing: The dried fig leaves are pre-crushed in a crusher to 40-50 mesh, and then sent to an ultra-fine crushing machine. The fineness of the ultra-fine crushing is 100-200 mesh, and the crushing temperature does not exceed 75°C, relative humidity Not higher than 58%, crushed to obtain superfine fig leaf powder;

[0084] (2) Preparation of honeysuckle superfine powder

[0085] Material selection: fresh honeysuckle to remove impurities, wash and dry;

[0086] Drying: Dry the honeysuckle at a low temperature gradient, first dry it at 50~60℃ for 1~2h, then reduce the temperature to 30~40℃ until the moisture content is lower than 10%;

[0087] Crushing: The dried honeysuckle is pre-crushed in a crusher to 40-50 mesh, and then sent to an ultra-fine crushing machine. The fineness of the ultra-fine crushing is 100-200 mesh, and the crushing temperature does not exceed 75℃, and the relative humidity is not high. If it is higher than 58%, it can be crushed to obtain superfine honeysuckle powder;

[0088] (3) Preparation of soybean flour

[0089] Material selection: remove impurities from fresh soybeans, wash and dry;

[0090] Drying: Dry the soybeans using a low-temperature gradient and dry at 50-60°C for 1 to 2 hours until the water content is less than 10%;

[0091] Crushing: the dried soybeans are pre-crushed to 60-100 mesh in a crusher to obtain soybean powder;

[0092] (4) Blending: blending fig leaf superfine powder, honeysuckle superfine powder, and soybean powder in a proportion of 5 by weight of fig leaf superfine powder, 10 by weight of honeysuckle superfine powder, and 85 parts by weight of soybean powder , After mixing, the blended material is fully mixed and ready for use;

[0093] (5) Cooking and drying: Steam the mixture in step (4) for 10-20 minutes, and then dry it at a temperature of 95°C for 30-50 minutes to reduce the moisture content of the mixture to below 10% , Cooling and crushing into 40-80 mesh fine powder;

[0094] (6) Sterilization packaging: Vacuum seal the fine powder, sterilize it by microwave, at a temperature of 70-105°C, for a time of about 1.5-5 min, to obtain the soy powder for clearing heat and detoxifying.

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Description & Claims & Application Information

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Classification and recommendation of technical efficacy words

keep healthy

Soybean meal for clearing away heat and toxic materials, as well as preparing method of soybean meal

A heat-clearing and detoxifying, soybean powder technology, applied in the field of food processing, can solve the problems of inconvenient carrying and drinking, insignificant effect, and low human intake, and achieve the effect of maintaining human health

AI-Extracted Technical Summary

Problems solved by technology

Abstract

Examples

Example Embodiment

Example Embodiment

Example Embodiment

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Description & Claims & Application Information

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