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A steamed bun machine

A steamed bread machine and steamed bread technology, which is applied to plug-ins, cooking utensils, household utensils, etc., can solve the problems of inconvenient operation, large area, and inability to make steamed bread, etc., and achieve the effects of reducing labor, compact structure, and convenient operation.

Active Publication Date: 2015-09-16
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The steamed bun machine is a machine for making steamed buns that uses an electric heating system to free people from the heavy labor of steaming steamed buns. It needs to meet the national food machinery and food hygiene regulations and requirements. In the prior art steamed bun machines, its structure is complex and difficult to operate. Inconvenient, but also requires a large footprint, can not meet a large number of household needs
[0003] At present, there is a kind of equipment for making steamed bun blanks, but the equipment cannot complete the automatic process from stirring the dough, fermenting, to steaming noodles; Bread machines do not have the function of directly steaming steamed buns. This type of bread machine can also be used to automatically mix flour first, then manually take out the blank dough to make steamed buns, and then steam with traditional steamers to make steamed buns. The above-mentioned prior art requires a machine for mixing fabrics and a steamer, and also needs to carry out the operation of moving the steamed buns between the machine for mixing the fabrics and the steamer. If there is a delay, it may be over-fermented and high-quality steamed buns may not be obtained. Fabric, and then can not make steamed buns suitable for taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Such as Figure 1 to Figure 8 , Figure 15 and Figure 16 As shown, in this embodiment, the present invention includes a housing 1, a cavity 2 disposed in the housing 1, an upper cover structure 3 disposed on the upper end of the housing 1, and a control panel disposed on the housing 1 4. The lower part of the cavity 2 is provided with a heating element 5, and the cavity 2 and the upper cover structure 3 are surrounded to form a closed space 12, and the upper cover structure 3 can rotate around the rotating shaft 10 without the aid of tools , the upper cover structure 3 is disassembled from the whole machine, the opening of the cavity 2 is upward, and the cavity 2 has good sealing properties, and can hold a certain amount of water. The cavity 2 is provided with at least A steamed bun bucket 6 with an opening upward, a support frame 7 is arranged between the steamed bun bucket 6 and the cavity 2, there is an interval 71 between the periphery of the steamed bun bucket 6...

Embodiment 2

[0050] The difference between this embodiment and Embodiment 1 is: as Figure 9 to Figure 11 As shown, the upper end of the cavity 2 is provided with a steamer assembly 9 matching the opening of the cavity 2 , and the steamer assembly 9 and the cavity 2 form a closed space 12 .

[0051] The steamer assembly 9 includes at least one steamer 91 and a steamer cover 92 adapted to the steamer 91 . In this embodiment, the steamer assembly 9 includes one steamer 91 .

[0052] When using the semi-automatic function of the present invention, after the user puts raw materials such as flour into the steamed bun bucket 6, when the dough fermentation is completed, the alarm device sends out a warning signal, and the steamed bun bucket 6 needs to be manually taken out, and at the same time The upper cover structure 3, the shaped steamed buns are placed on the steaming tray 22 and the steamer 91, the steamer cover 92 is covered, and the control panel 4 is adjusted to continue the next step un...

Embodiment 3

[0054] The difference between this embodiment and Embodiment 1 is: as Figure 12 to Figure 14 As shown, at least one steaming rack 23 is also provided in the cavity 2. In this embodiment, two steaming racks 23 are provided. The steaming racks 23 can be stacked for use. When using the semi-automatic function of the present invention, use After the flour and other raw materials are put into the steamed bun bucket 6, when the fermentation of the dough is completed, the alarm device sends out a warning signal, and the steamed bun bucket 6 needs to be manually taken out, and then the steamed bun bucket 6 is put into the cavity 2. Steaming rack 23, the formed steamed bun base is placed on the steaming rack 23, the upper cover structure 3 or the steamer cover 92 is covered, and the control panel 4 is adjusted to continue the next step until the steamed buns are made.

[0055] The invention has a reservation function, and this function is suitable for use at night, and is also suitabl...

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Abstract

The invention discloses a steamed bun making machine and aims at providing the steamed bun making machine which is compact in structure and convenient to operate and has functions of full automation and semi-automation. The steamed bun making machine comprises a casing (1), a cavity (2), an upper cover structure (3) and a control panel (4). A heating element is arranged on the lower portion of the cavity (2), the cavity (2) and the upper cover structure (3) are encircled to form a sealed space (12), at least one steamed bun barrel (6) with an upward opening is arranged in the cavity (2), a support frame (7) is arranged between the steamed bun barrel (6) and the cavity (2), an interval (71) is reserved between an outer wall of the steamed bun barrel (6) and an inner wall of the cavity (2), a stirring mechanism (8) is arranged at the bottom of the steamed bun barrel (6), and a sealing structure is arranged between the support frame (7) and the cavity (2). The steamed bun making machine is applied to the field of food processing.

Description

technical field [0001] The invention relates to a steamed bun machine. Background technique [0002] The steamed bun machine is a machine for making steamed buns that uses an electric heating system to free people from the heavy labor of steaming steamed buns. It needs to meet the national food machinery and food hygiene regulations and requirements. In the prior art steamed bun machines, its structure is complex and difficult to operate. Inconvenient, but also need a larger floor area, can not meet a large number of household needs. [0003] At present, there is a kind of equipment for making steamed bun blanks, which cannot complete the automatic process from stirring the dough, fermentation, to steaming noodles; there is also a bread machine for household automatic flour mixing, fermentation, and barbecue, but the The bread machine does not have the function of directly steaming steamed buns. This type of bread machine can also be used to automatically mix flour first, t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J44/02A47J27/04A47J36/00A47J36/20
Inventor 易泽怀
Owner JOYOUNG CO LTD
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