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Chinese herbal medicine blood sugar reducing fermentation liquor and preparation method thereof

A blood sugar-lowering, Chinese herbal medicine technology, applied in the field of Chinese herbal medicine blood sugar-lowering fermented liquid and its preparation, can solve the problems of the quality of life of patients and the impact on human health, and achieve the effect of no toxic side effects, significant effect, and high safety

Inactive Publication Date: 2021-06-15
上海美瘦生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most people who control blood sugar rely on diet restriction and taking hypoglycemic drugs. These two methods have a serious impact on the quality of life of patients and human health. Therefore, it is of great significance to develop a hypoglycemic product with good effect and no toxic side effects.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Clean 30kg of fresh black wolfberry, 5kg of papaya, 5kg of pineapple, 3kg of apple, 2kg of beet, 6kg of Jerusalem artichoke, 5kg of honeysuckle, 3kg of alfalfa, 10kg of yam, 7kg of poria cocos, 4kg of kudzu root, 9kg of black plum, and 2kg of sealwort, and then use a grinder Pulverize, then add the pulverized material together with 3kg of crystalline fructose, 3kg of resistant dextrin, and 3kg of arabinose to the fermenter, stir evenly, inoculate Bacillus subtilis (Bacillus subtilis) at 100CFU / ml according to the volume of the fermented product, Keep fermenting at 26°C for 7 days, then inoculate Lactobacillus rhamnosus (Lactobacillus rhamnosus) at 3000 CFU / ml according to the volume of the fermented product for the second inoculation, and keep fermenting at 33°C for 215 days. Control the pH value of the final product to 2.8-3.2, filter through a 100-mesh filter, pasteurize and sterilize, and then fill to prepare the Chinese herbal medicine hypoglycemic fermented liquid. ...

Embodiment 2

[0031] Clean 30kg of fresh black wolfberry, 5kg of papaya, 5kg of pineapple, 3kg of apple, 2kg of beet, 6kg of Jerusalem artichoke, 5kg of honeysuckle, 3kg of alfalfa, 10kg of yam, 7kg of poria cocos, 4kg of kudzu root, 9kg of black plum, and 2kg of sealwort, and then use a grinder Pulverize, then add the pulverized material together with 3kg of crystalline fructose, 3kg of resistant dextrin, and 3kg of arabinose to the fermenter, stir evenly, inoculate Bacillus subtilis (Bacillus subtilis) at 100CFU / ml according to the volume of the fermented product, Keep fermenting at 31°C for 7 days, then inoculate Lactobacillus rhamnosus (Lactobacillus rhamnosus) at 3000 CFU / ml according to the volume of the fermented product for the second inoculation, and keep fermenting at 39°C for 215 days. Control the pH value of the final product to 2.8-3.2, filter through a 100-mesh filter, pasteurize and sterilize, and then fill to prepare the Chinese herbal medicine hypoglycemic fermented liquid. ...

Embodiment 3

[0033] Clean 30kg of fresh black wolfberry, 5kg of papaya, 5kg of pineapple, 3kg of apple, 2kg of beet, 6kg of Jerusalem artichoke, 5kg of honeysuckle, 3kg of alfalfa, 10kg of yam, 7kg of poria cocos, 4kg of kudzu root, 9kg of black plum, and 2kg of sealwort, and then use a grinder Pulverize, then add the pulverized material together with 3kg of crystalline fructose, 3kg of resistant dextrin, and 3kg of arabinose to the fermenter, stir evenly, inoculate Bacillus subtilis (Bacillus subtilis) at 100CFU / ml according to the volume of the fermented product, Keep fermenting at 26°C for 7 days, then inoculate Lactobacillus rhamnosus (Lactobacillus rhamnosus) at 3000 CFU / ml according to the volume of the fermented product for the second inoculation, and keep fermenting at 36°C for 215 days. Control the pH value of the final product to 2.8-3.2, filter through a 100-mesh filter, pasteurize and sterilize, and then fill to prepare the Chinese herbal medicine hypoglycemic fermented liquid. ...

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Abstract

The invention relates to a fermented beverage, and particularly relates to Chinese herbal medicine blood sugar reducing fermentation liquor and a preparation method thereof. The preparation method comprises the following steps of: crushing fresh lycium ruthenicum, pawpaw, pineapple, apple, beet, Jerusalem artichoke, honeysuckle, alfalfa, Chinese yam, poria cocos, radix puerariae, smoked plum and rhizoma polygonati by using a crusher according to a ratio; then adding the crushed materials, crystalline fructose, resistant dextrin and arabinose into a fermentation tank; after uniformly stirring, inoculating Bacillus subtilis; fermenting for 7 days at a certain temperature; then inoculating a Lactobacillus rhamnosus strain for the second time; and fermenting for 215 days at a certain temperature to prepare the Chinese herbal medicine blood sugar reducing fermentation liquor. The total content of substances such as lycium barbarum polysaccharide, pachymaran, vitamin C, vitamin B, zinc and iron in the Chinese herbal medicine blood sugar reducing fermentation liquor prepared by the method is 1 to 3 times higher than that of a traditional Chinese medicine decocting method, and the Chinese herbal medicine blood sugar reducing fermentation liquor has a remarkable blood sugar reducing effect on patients with hyperglycemia.

Description

technical field [0001] The invention relates to a fermented drink, in particular to a Chinese herbal medicine fermented liquid for lowering blood sugar and a preparation method thereof. Background technique [0002] Affected by eating habits and rhythm of life, modern people have gradually increased the prevalence of hyperglycemia. Hyperglycemia is extremely harmful to the human body and can cause some acute or chronic complications; acute complications such as diabetic ketosis, ketoacidosis or Lead to hyperglycemia and hyperosmolar state; chronic complications such as fundus lesions, diabetic foot, etc. In addition, high blood sugar may also increase the incidence of cardiovascular and cerebrovascular diseases, bacterial infections and oral diseases. At present, most of the methods of controlling blood sugar rely on diet restriction and taking hypoglycemic drugs. These two methods have a serious impact on the quality of life of patients and human health. Therefore, it is of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/382A23L33/00A23V2002/00A23V2400/175A23V2200/328
Inventor 顾勇王春雨
Owner 上海美瘦生物科技有限公司
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